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Gourd Vibes

262 calories 26.4 g 16 oz
Beer Stats
Method: All Grain
Style: Spice, Herb, or Vegetable Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 99%
Calories: 262 calories (Per 16oz)
Carbs: 26.4 g (Per 16oz)
Created Friday August 27th 2021
1.079
1.019
7.9%
34.3
13.4
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
15 lb Briess - Brewers Malt 2-Row15 lb Brewers Malt 2-Row 37 1.8 88.2%
1 lb Briess - Victory Malt1 lb Victory Malt 34.5 28 5.9%
1 lb American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L 33 80 5.9%
17 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Magnum0.75 oz Magnum Hops Pellet 15 Boil 60 min 31.26 75%
0.25 oz Sterling0.25 oz Sterling Hops Pellet 8.7 Boil 15 min 3 25%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 152 °F 60 min
1.5 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Gypsum Water Agt Mash 0 min.
8 oz Brown Sugar Spice Boil 1 hr.
8 oz Demera Sugar Spice Boil 1 hr.
8 oz Lactose Other Boil 15 min.
0.50 tsp Allspice Spice Boil 5 min.
0.50 tsp Clove Spice Boil 5 min.
0.50 tsp Nutmeg Spice Boil 5 min.
1 oz Saigon Cinnamon Spice Boil 5 min.
1 tsp Pumpkin pie spice Spice Secondary 0 min.
1 oz Capellas Graham Cracker Extract Flavor Kegging 0 min.
1 oz Vanilla extract Flavor Kegging 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 139 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.5 Volumes
 
Target Water Profile
Ellicott City, MD December 2020
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Gourd Vibes" Spice, Herb, or Vegetable Beer recipe. All Grain, ABV 7.94%, IBU 34.26, SRM 13.4, Fermentables: (Brewers Malt 2-Row, Victory Malt, Caramel / Crystal 80L) Hops: (Magnum, Sterling) Other: (Gypsum, Brown Sugar, Demera Sugar, Lactose, Allspice, Clove, Nutmeg, Saigon Cinnamon, Pumpkin pie spice, Capellas Graham Cracker Extract, Vanilla extract)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-10 13:16 UTC
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