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[Hiroto] 4th bock

Method: All Grain
Style: Helles Bock
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 58% (ending kettle)
Calories: 278 calories (Per 12oz)
Carbs: 26.4 g (Per 12oz)

Created: Saturday October 1st 2022

Original Gravity:

1.084

Final Gravity:

1.018

ABV (standard):

8.6%

IBU (tinseth):

27.2

SRM (morey):

14.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	German - Pilsner2.5 kg Pilsner	38	1.6	56.8%
1 kg	Weyermann - Carahell1 kg Carahell	34	10	22.7%
0.30 kg	American - Caramel / Crystal 20L0.3 kg Caramel / Crystal 20L	35	20	6.8%
0.30 kg	German - CaraMunich I0.3 kg CaraMunich I	34	39	6.8%
0.30 kg	Cane Sugar0.3 kg Cane Sugar	46	0	6.8%
4.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Hallertau Mittelfruh13 g Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	11.31	46.4%
10 g	Mandarina Bavaria10 g Mandarina Bavaria Hops	Pellet	7.2	Boil	30 min	12.84	35.7%
5 g	Mandarina Bavaria5 g Mandarina Bavaria Hops	Pellet	7.2	Boil	10 min	3.03	17.9%
28 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Hallertau Mittelfruh (Pellet)	11.31	46.4%
15 g	Mandarina Bavaria (Pellet) 15 g Mandarina Bavaria (Pellet) Hops	15.87	53.6%
28 g / $ 0.00

Yeast

Wyeast - European Lager 2247

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	8 - 13 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Akishima-City

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
18	5	12	5	15	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

343

Views

Brews

Public: Yup, Shared
Last Updated: 2023-08-09 06:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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