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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)

Created: Thursday May 15th 2025

Original Gravity:

1.087

Final Gravity:

1.017

ABV (standard):

9.1%

IBU (tinseth):

47.0

SRM (morey):

11.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Sugar Creek Malt - Pale Wheat Malt4.5 lb Pale Wheat Malt	38.6	3	27.7%
4 lb	Briess - Wheat Malt, Red4 lb Wheat Malt, Red	37.3	2.3	24.6%
2 lb	Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt	37	7	12.3%
4 lb	Weyermann - Barke Vienna4 lb Barke Vienna	36	3.4	24.6%
0.75 lb	Gambrinus - Honey Malt0.75 lb Honey Malt	37	25	4.6%
0.50 lb	Weyermann - Caramunich Type 20.5 lb Caramunich Type 2	34	45	3.1%
0.50 lb	Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L	35.4	20	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.22	50%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.78	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	40.22	50%
1 oz	Citra (Pellet)	6.78	50%
2 oz / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	61 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 396 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 07:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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