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Wheat Wine

Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.096 (recipe based estimate)
Efficiency: 52% (brew house)
Hop Utilization: 97%
Calories: 318 calories (Per 12oz)
Carbs: 28.9 g (Per 12oz)

Created: Thursday May 15th 2025

Original Gravity:

1.096

Final Gravity:

1.019

ABV (standard):

10.1%

IBU (tinseth):

46.7

SRM (morey):

10.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Avangard - Wheat10 lb Wheat	38.2	2	44.9%
2.25 lb	Weyermann - Dark Wheat Malt2.25 lb Dark Wheat Malt	37	7	10.1%
4.25 lb	Weyermann - Barke Vienna4.25 lb Barke Vienna	36	3.4	19.1%
1 lb	Gambrinus - Honey Malt1 lb Honey Malt	37	25	4.5%
0.25 lb	Weyermann - Caramunich Type 20.25 lb Caramunich Type 2	34	45	1.1%
3 lb	Briess - DME Bavarian Wheat3 lb DME Bavarian Wheat - (late boil kettle addition)	44.6	3	13.5%
1.50 lb	Briess - DME Pilsen Light1.5 lb DME Pilsen Light - (late boil kettle addition)	43	2	6.7%
22.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Magnum0.75 oz Magnum Hops	Pellet	12.3	Boil	90 min	33.01	37.5%
0.25 oz	Magnum0.25 oz Magnum Hops	Pellet	12.3	Boil	30 min	7.91	12.5%
1 oz	Motueka1 oz Motueka Hops	Pellet	8.6	Boil	5 min	5.74	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	40.92	50%
1 oz	Motueka (Pellet)	5.74	50%
2 oz / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	64 - 73 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 477 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

255

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Brews

Public: Yup, Shared
Last Updated: 2026-04-11 18:58 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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