Wheat Wine - Beer Recipe - Brewer's Friend

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Wheat Wine

288 calories 26.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 288 calories (Per 12oz)
Carbs: 26.1 g (Per 12oz)
Created: Thursday May 15th 2025
1.087
1.017
9.1%
47.0
11.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb Sugar Creek Malt - Pale Wheat Malt4.5 lb Pale Wheat Malt 38.6 3 27.7%
4 lb Briess - Wheat Malt, Red4 lb Wheat Malt, Red 37.3 2.3 24.6%
2 lb Weyermann - Dark Wheat Malt2 lb Dark Wheat Malt 37 7 12.3%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 24.6%
0.75 lb Gambrinus - Honey Malt0.75 lb Honey Malt 37 25 4.6%
0.50 lb Weyermann - Caramunich Type 20.5 lb Caramunich Type 2 34 45 3.1%
0.50 lb Briess - Aromatic Munich Malt 20L0.5 lb Aromatic Munich Malt 20L 35.4 20 3.1%
16.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 40.22 50%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 5 min 6.78 50%
2 oz / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
61 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 396 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.09 24.4  
Mash volume with grains 7.39 29.6  
Grain absorption losses -2.03 -8.1  
Remaining sparge water volume (equipment estimates 2.76 g | 11.1 qt) 3.69 14.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.78 39.1
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by SneakySnek. All Grain, ABV 9.12%, IBU 47.01, SRM 11.77, Fermentables: (Pale Wheat Malt, Wheat Malt, Red, Dark Wheat Malt, Barke Vienna, Honey Malt, Caramunich Type 2, Aromatic Munich Malt 20L) Hops: (Chinook, Citra)
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  • Last Updated: 2025-05-15 07:02 UTC