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Wheat Wine

308 calories 28.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Wheatwine
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 97%
Calories: 308 calories (Per 12oz)
Carbs: 28.5 g (Per 12oz)
Created: Thursday May 15th 2025
1.093
1.019
9.8%
41.5
11.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Avangard - Wheat10 lb Wheat 38.2 2 50.6%
2.25 lb Weyermann - Dark Wheat Malt2.25 lb Dark Wheat Malt 37 7 11.4%
4 lb Weyermann - Barke Vienna4 lb Barke Vienna 36 3.4 20.3%
1 lb Gambrinus - Honey Malt1 lb Honey Malt 37 25 5.1%
0.50 lb Weyermann - Caramunich Type 30.5 lb Caramunich Type 3 34 57 2.5%
2 lb Briess - DME Bavarian Wheat2 lb DME Bavarian Wheat - (late boil kettle addition) 44.6 3 10.1%
19.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Magnum0.5 oz Magnum Hops Pellet 12.3 Boil 75 min 19.9 17.2%
0.40 oz Magnum0.4 oz Magnum Hops Pellet 12.3 Boil 30 min 11.71 13.8%
2 oz Motueka2 oz Motueka Hops Pellet 8 Boil 5 min 9.88 69%
2.90 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.0 (M cells / ml / ° P) 463 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.66 26.6  
Mash volume with grains 8.08 32.3  
Grain absorption losses -2.22 -8.9  
Remaining sparge water volume (equipment estimates 3.52 g | 14.1 qt) 3.81 15.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.71 g | 30.8 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.15 0.6  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 10.47 41.9
Equipment Profile Used: System Default
"Wheat Wine" Wheatwine beer recipe by SneakySnek. All Grain, ABV 9.79%, IBU 41.49, SRM 11.56, Fermentables: (Wheat, Dark Wheat Malt, Barke Vienna, Honey Malt, Caramunich Type 3, DME Bavarian Wheat) Hops: (Magnum, Motueka)
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  • Public: Yup, Shared
  • Last Updated: 2026-05-02 13:53 UTC