Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEW ALBION ALE Clone	American Pale Ale	3.5 Gallons	1.051	1.008	5.55	26.32	5.4 °L	499	0
Author: Mugrulez Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2021 1:02 AM Notes:
London Black	American Porter	5.5 Gallons	1.043	1.008	4.61	55.3	35.44 °L	499	0
Author: Jeff Summerlin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2024 6:00 PM Notes: Working this one out 4.4% ABV Target is 66 IBUs - sounds high for English styles. Needs to be all English malts. Considering HBC472 hops for a dry hop. AND you need nitro gas to add mouthfeel.
Scottish 90/- All Grain	Scottish Light	5.5 Gallons	1.062	1.012	6.64	13.07	16.93 °L	499	0
Author: GoblinCat Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 3:04 PM Notes:
Yugular	Irish Red Ale	19 Litres	1.043	1.007	4.7	24.55	15.63 °L	499	0
Author: DiegoGs Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 126 g Creation Date: 6/21/2022 5:02 PM Notes:
Small Imperial Stout	Imperial Stout	12 Litres	1.09	1.02	9.06	91.4	50 °L	499	0
Author: Boil Size: 18.05 Litres Boil Time: 180 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/12/2022 9:24 PM Notes:
Royal Otter London Pub Ale	British Brown Ale	4 Gallons	1.059	1.02	5.18	22.36	17.15 °L	499	1
Author: ThomasShirk Boil Size: 5.56 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2022 7:55 PM Notes: My favorite British beers to date are SS's Nut Brown Ale and Fuller's London Pride. I also absolutely adore otters. This Maris Otter-based ale is based on a recipe I saw for a London Pride clone, which used 9.5lbs of Maris Otter as its base. My local store only had 4lbs available, so I had to make up the rest with Golden Promise. This brings my expected color a teensie bit darker, so I'm calling it a Brown Ale; additionally, my brews usually end up being 5-10SRM darker than projected so that's likely about right. The result is my homage to both of my British favorites, and my favorite cute-but-lethal furry idols: Royal Otter London Pub Ale
Redwood Ale	Irish Red Ale	4 Gallons	1.045	1.008	4.77	21.27	13.4 °L	499	0
Author: Boil Size: 4.5 Gallons Boil Time: 30 Boil Gravity: 1.04 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 10:46 PM Notes:
AFRODITA	Blonde Ale	5 Gallons	1.04	1.007	4.29	21.39	5.63 °L	499	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 56 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2021 7:41 PM Notes:
GuzBrew Blonde	Blonde Ale	3.25 Gallons	1.053	1.009	5.75	27.26	4.96 °L	499	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 16.64 psi Creation Date: 4/30/2021 5:08 PM Notes:
Pale Ale Med Centennial Og Cascade	Blonde Ale	23 Litres	1.06	1.009	6.7	31.64	5.28 °L	499	0
Author: Olvesen Boil Size: 24 Litres Boil Time: 45 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2021 4:59 PM Notes:
Udderly Wrong IPA	American IPA	25 Litres	1.073	1.021	6.9	65.74	7.42 °L	499	0
Author: kevinoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2017 3:39 PM Notes:
Viper 2.0	American Amber Ale	5.5 Gallons	1.047	1.015	4.34	29.68	12.02 °L	499	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 12:07 AM Notes:
Citra Hazy Pale Ale	American Pale Ale	2.5 Gallons	1.066	1.017	6.47	35.23	4.23 °L	499	2
Author: jlyonsvancity Boil Size: 4.64 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 2.1 oz Creation Date: 3/22/2020 7:53 PM Notes:
Stoutish	Oatmeal Stout	5 Gallons	1.057	1.013	5.72	32.79	50 °L	499	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 9:14 PM Notes:
Light Ale	Blonde Ale	5.5 Gallons	1.038	1.007	3.97	15.7	3.52 °L	499	0
Author: Uname Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 2:48 PM Notes:
Mild	Dark Mild	5.5 Gallons	1.04	1.014	3.52	10.13	22.81 °L	499	0
Author: Andrew C Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 1:04 PM Notes:
Father Terry's Friday Confessional Brown Ale	British Brown Ale	5.5 Gallons	1.044	1.012	4.26	43.48	16.67 °L	499	1
Author: Crashgraham Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 6:21 AM Notes:
Awesome Recipe	American Amber Ale	5.5 Gallons	1.054	1.013	5.38	0	14.01 °L	499	0
Author: Dead_Ass-goat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2018 11:08 PM Notes:
Hoppy Amber	American Amber Ale	6 Gallons	1.055	1.014	5.35	29.98	13.07 °L	499	0
Author: I_playdrums Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 9:53 AM Notes:
Primitive Pale Ale	American Pale Ale	21 Litres	1.051	1.012	5.1	47.28	7.98 °L	499	0
Author: Chrisso Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:03 PM Notes:
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