Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
If Broome Were A Beer	American IPA	19 Litres	1.052	1.009	5.7	33.3	8.6 °L	528	0
Author: Quokka42 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2020 12:19 PM Notes:
New Havoc Oktoberfest	Märzen	527 Gallons	14.336	3.524	5.84	22.59	8.8 °L	528	0
Author: HavocBrewingCo Boil Size: 548.5 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2024 5:59 PM Notes:
Marzen/nueva	Märzen	40 Litres	1.06	1.016	5.8	24.75	9.44 °L	528	3
Author: Chechu Boil Size: 52 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 7/19/2023 1:10 PM Notes: Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).
Receta Neipa	No Profile Selected	100 Litres	1.059	1.014	5.89	35.08	7.89 °L	528	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 700 Creation Date: 11/22/2021 10:57 PM Notes:
R0b3$ & $0ck$	American Stout	5.5 Gallons	1.064	1.02	5.74	82.64	39.68 °L	528	0
Author: Kdogg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:20 AM Notes: GRINDCORE Malty | Dark | Coarsely Ground ESPRESSO MILK STOUT COLOR Black HOPS Warrior MALT 2 Row Roasted Barley Chocolate Malt Carafa 3 OG 15.4° Plato (1.062) YEAST English Ale Pre work Malt Tea Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition Cold Press Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
Flamingos And Fronds	American IPA	5.5 Gallons	1.066	1.022	5.85	30.75	4.01 °L	528	4
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:29 PM Notes:
Italia P	German Pilsner (Pils)	46 Litres	1.054	1.01	5.74	36.61	7.59 °L	528	0
Author: Sweitza Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 8:51 AM Notes:
Valley Sunset	American Amber Ale	2.9 Gallons	1.053	1.009	5.69	39.19	11.99 °L	528	0
Author: FPMBomb Boil Size: 3.3 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 11:34 AM Notes:
Pale Ale	American Pale Ale	25 Litres	1.054	1.011	5.73	31.76	6.99 °L	528	0
Author: Jernej Horvat Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2020 8:13 AM Notes:
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	528	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Banyai British Strong Ale 121517	British Strong Ale	5 Gallons	1.06	1.017	5.69	40.79	13.64 °L	528	0
Author: mikebanyai Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 2:37 AM Notes: brewed 12/15/17 OG 1060 so changed % eff to 78%
Saison Madeleine	Saison	50 Litres	12.13	1.257	5.78	29.14	5.23 °L	528	0
Author: KaGo Boil Size: 60 Litres Boil Time: 75 Boil Gravity: 10.2 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 354.4 g Creation Date: 6/24/2020 6:04 AM Notes:
Alfa	American Pale Ale	11 Litres	1.059	1.014	5.87	37.69	9.6 °L	528	0
Author: Solskjaerly Boil Size: 15.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 5:29 PM Notes:
B4 -APA	American Pale Ale	25 Litres	1.057	1.013	5.77	38.82	8.33 °L	528	0
Author: nellyyy Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 11/25/2019 8:42 AM Notes:
#64 American Choco Stout	American Stout	25 Litres	1.074	1.03	5.76	56.9	25.54 °L	528	1
Author: hop_on_the_good_foot Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 10:11 AM Notes:
AG#26 Bloody Head Stout	American Stout	11.4 Litres	1.058	1.014	5.74	37.91	36.7 °L	528	0
Author: Matt76 Boil Size: 13.1 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 3:55 PM Notes:
Saison DuStarkville	Saison	3 Gallons	1.049	1.005	5.72	21.15	4.98 °L	528	0
Author: Cbenton1992 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 9:10 PM Notes:
Hoppy Nights (Black IPA)	Specialty IPA: Black IPA	40 Litres	1.058	1.014	5.81	64.89	7.04 °L	528	0
Author: psocampo612 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 12:00 AM Notes: dry hop after 7 days. leave hops in for 10-14 days.
Whack Shack	Märzen	6 Gallons	1.058	1.013	5.83	21.19	11.78 °L	528	0
Author: BilltownBrewingCo Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 3:49 PM Notes:
Éramos 3	American IPA	22 Litres	1.054	1.01	5.71	69.09	8.22 °L	528	0
Author: Gustavo Marsan Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:46 PM Notes:
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