Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
60 g |
Hallertau Tradition (Germany)60 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Boil
|
75 min |
19.02 |
40% |
|
50 g |
Styrian Kolibri50 g Styrian Kolibri Hops |
|
Pellet |
3 |
Aroma
|
15 min |
4.1 |
33.3% |
|
40 g |
Hallertau Tradition (Germany)40 g Hallertau Tradition (Germany) Hops |
|
Pellet |
5.5 |
Aroma
|
15 min |
6.02 |
26.7% |
|
150 g
/ 0.00 €
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Hallertau Tradition (Germany) (Pellet) 100 g Hallertau Tradition (Germany) (Pellet) Hops |
|
25.04 |
66.7% |
|
50 g |
Styrian Kolibri (Pellet) 50 g Styrian Kolibri (Pellet) Hops |
|
4.1 |
33.3% |
|
150 g
/ 0.00 €
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
20 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Amount: 354.4 g
Temp: 27 °C
CO2 Level: 2.5 Volumes |
Target Water Profile
Balanced Profile
"Saison Madeleine" Saison beer recipe by KaGo. All Grain, ABV 5.78%, IBU 29.14, SRM 5.23, Fermentables: (Château Wheat Blanc, Carahell, Vienna, Extra Pale Ale Malt) Hops: (Hallertau Tradition (Germany), Styrian Kolibri) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-06-25 17:44 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost € |
Cost % |
| Fermentables |
€ |
|
Steeping Grains
(Extract Only) |
€ |
|
| Hops |
€ |
|
| Yeast |
€ |
|
| Other |
€ |
|
| Cost Per Barrel |
€ 0.00 |
|
| Cost Per Pint |
€ 0.00 |
|
| Total Cost |
€ 0.00 |
|
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