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marzen/nueva

Method: All Grain
Style: Märzen
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 88%
Calories: 185 calories (Per 330ml)
Carbs: 19.8 g (Per 330ml)

Created: Wednesday July 19th 2023

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

24.8

EBC (ebcmorey):

18.6

Mash pH

5.7

Cost €

82.93

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
5 kg	Weyermann - Malta de Viena5 kg Malta de Viena	2.90 € / kg 14.50 €	37	3.5	44.4%
2.25 kg	Weyermann - Pilsner2.25 kg Pilsner	2.90 € / kg 6.53 €	36	2.51	20%
2.50 kg	Weyermann - Múnich Tipo II (oscuro)2.5 kg Múnich Tipo II (oscuro)	3.00 € / kg 7.50 €	37	10	22.2%
1 kg	German - CaraMunich II1 kg CaraMunich II	2.90 € / kg 2.90 €	34	121.26	8.9%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	2.00 € / kg 1.00 €	33	4.37	4.4%
11.25 kg / 32.43 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
15 g	Artisan - Chinook15 g Chinook Hops	0.30 € / g 4.50 €	Pellet	11.6	Boil at 100 °C	60 min	10.07	20%
10 g	Artisan - Magnum10 g Magnum Hops	0.30 € / g 3.00 €	Pellet	9.9	Boil at 100 °C	60 min	5.73	13.3%
25 g	Artisan - Chinook25 g Chinook Hops	0.30 € / g 7.50 €	Pellet	11.6	Boil at 100 °C	10 min	6.09	33.3%
25 g	Artisan - Magnum25 g Magnum Hops	0.30 € / g 7.50 €	Pellet	9.9	Boil at 100 °C	5 min	2.86	33.3%
75 g / 22.50 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 g	Artisan - Chinook (Pellet) 40 g Chinook (Pellet) Hops	0.30 € / g 12.00 €	16.16	53.3%
35 g	Artisan - Magnum (Pellet) 35 g Magnum (Pellet) Hops	0.30 € / g 10.50 €	8.59	46.6%
75 g / 22.50 €

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
33.75 L	alfamilasa	Infusion	74 °C	67 °C	60 min
	mashout	Vorlauf	78 °C	78 °C	10 min
22 L		Fly Sparge	78 °C	78 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Yeast Nutrient		Other	Boil	15 min.
10 g	irish moss		Water Agt	Boil	15 min.

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	2 Each	Cost:	14.00 € / each 28.00 €
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	9 - 13 °C	Starter:	Yes
Fermentation Temp:	11 °C	Pitch Rate:	1.75 (M cells / ml / ° P) 1032 B cells required

28.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.5 bar CO₂ Level: 2.4 Volumes

Target Water Profile

10243 Berlin, Germany

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Se logra una fermentación de 10 grados a 2/3 de FG (típicamente después de 10-14 días). Luego, aumente aproximadamente (1 grado por día) a 17 grados. Mantener a 18 grados durante 2-3 días. Luego baje a 10 grados o menos antes de tocar (total 20-28 días).

Last Updated and Sharing

466

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Brews

Public: Yup, Shared
Last Updated: 2023-07-19 14:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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