|
Cali 4 Ever
|
California Common Beer
|
13.7 Gallons |
1.048 |
1.007 |
5.35 |
33.3 |
11.46 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14.8 Gallons |
Boil Time: 65 |
Boil Gravity: 1.044 |
Efficiency: 90 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2019 9:11 PM |
| Notes: |
|
|
Blueberry Wheat Scottie
|
American Wheat or Rye Beer
|
11.5 Gallons |
1.061 |
1.015 |
5.98 |
19.07 |
4.61 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/21/2024 2:16 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
25 Litres |
1.054 |
1.01 |
5.69 |
33.83 |
4.31 °L
|
503 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2024 8:41 PM |
| Notes: |
|
|
Ales For ALS
|
American Pale Ale
|
300 Litres |
1.058 |
1.014 |
5.78 |
51.58 |
5.84 °L
|
503 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 70 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/13/2023 2:10 PM |
| Notes: |
|
|
Chocolate Cherry Brett Porter
|
Robust Porter
|
19 Litres |
1.076 |
1.015 |
7.95 |
26.6 |
28.04 °L
|
503 |
1 |
|
|
|
| Boil
Size: 23.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2021 9:41 PM |
| Notes: |
|
|
135 Voss
|
Kölsch
|
28 Litres |
1.046 |
1.01 |
4.67 |
22.24 |
4.67 °L
|
503 |
0 |
|
|
|
| Boil
Size: 31.82 Litres |
Boil Time: 35 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 8.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 9:18 AM |
Notes: Bottled 1/2 as is & 1/2 Dry hopped with 22g of galaxy(2g per L)
Malty version 6/10.
Hoppy version 8.5/10
Would def make the hoppy version again, would try a 93 deg 5 min steep @ around 1g per L as well. |
|
|
Awesome Recipe
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.011 |
4.51 |
38.06 |
6.41 °L
|
503 |
0 |
|
|
Author:
|
|
M3
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 66 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2021 10:37 AM |
| Notes: 11ml lactic acid |
|
|
Stout Simcoe Aldo
|
Dry Stout
|
45 Litres |
1.047 |
1.011 |
4.73 |
43.72 |
38.57 °L
|
503 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 51 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2020 5:36 PM |
| Notes: |
|
|
Session Stout
|
Dry Stout
|
23 Litres |
1.047 |
1.012 |
4.67 |
38.18 |
29.25 °L
|
503 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 4:04 AM |
| Notes: |
|
|
Ringwood XXXX Porter
|
Brown Porter
|
23 Litres |
1.046 |
1.013 |
4.32 |
49.7 |
26.61 °L
|
503 |
0 |
|
|
|
| Boil
Size: 40.1 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 95.5 g |
Creation
Date: 3/2/2020 7:33 PM |
| Notes: |
|
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.046 |
1.012 |
4.57 |
0 |
5.09 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2015 5:30 PM |
| Notes: |
|
|
Ian's Porter
|
Robust Porter
|
460 Litres |
1.048 |
1.009 |
5.14 |
62.85 |
46.96 °L
|
503 |
0 |
|
|
|
| Boil
Size: 480 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2019 1:24 PM |
| Notes: |
|
|
Big Red
|
American Amber Ale
|
5 Litres |
1.082 |
1.021 |
8.08 |
77.1 |
16.5 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:39 AM |
| Notes: |
|
|
Session Rye Golden Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.014 |
4.97 |
34.33 |
3.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:32 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
1 Gallons |
1.043 |
1.007 |
4.7 |
36.15 |
14.78 °L
|
503 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 8:01 PM |
| Notes: |
|
|
Transatlantic Pale Ale
|
Special/Best/Premium Bitter
|
23 Litres |
1.046 |
1.01 |
4.6 |
40.98 |
11.9 °L
|
503 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 11:45 PM |
| Notes: |
|
|
Saltamontes Pale Ale
|
American Pale Ale
|
70 Litres |
1.039 |
1.009 |
3.95 |
47.27 |
3.87 °L
|
503 |
0 |
|
|
|
| Boil
Size: 73 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2017 2:55 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.73 |
37.75 |
8.71 °L
|
503 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2015 2:33 PM |
| Notes: |
|
|
MadSci Celebration IPA 2
|
California Common Beer
|
48 Litres |
1.058 |
1.014 |
5.7 |
48.71 |
6.16 °L
|
503 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 30 |
Boil Gravity: 1.073 |
Efficiency: 63 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2015 10:43 PM |
| Notes: |
|
|
Awesome Recipe
|
Strong Scotch Ale
|
5.5 Gallons |
1.059 |
1.02 |
5.16 |
35.65 |
12.19 °L
|
503 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2015 11:22 PM |
| Notes: |
|
|
|
|