Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rebound	American IPA	49 Litres	1.049	1.01	5.04	55.9	6.86 °L	529	0
Author: ant@craftybeerclub.com Boil Size: 57 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2021 3:39 PM Notes:
Engagement IPA	American IPA	17 Litres	15.621	2.712	6.98	79.27	7.42 °L	529	1
Author: LukasT Boil Size: 20.99 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.21 bar Creation Date: 2/28/2024 8:54 PM Notes:
American IPA - Lote 1 - 14/04/23	American IPA	55 Litres	1.055	1.009	6.01	33.34	4.21 °L	529	0
Author: Brau Hans Bier Boil Size: 65 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: 0.6 Creation Date: 4/24/2023 8:48 PM Notes: Si esta cerveza te gusto o no, no volverá a repetirse! Cada lote es único e irrepetible! Es Artesanal! Notas de Cocción: Inicio el macerado y corrijo pH, Ok, clavado en 5.2! Luego de 30 minutos comienzo a recircular por otros 90 minutos para lograr un mostro cristalino. Comienza la etapa del lavado, mientras envío el mosto a la olla de hervor. Malas noticias... el mechero no me calienta el mosto a mas de 95°C... Decido hervir mas tiempo. Objetivo: Subir mas la densidad y que coagulen bien las proteínas. A su vez, busco que se evaporen compuestos no deseados. Luego de 2 Hs, al preparar el fermentador, arme mal las canillas y me perdían tuve que hacer malabares se me rompió la torta del trub en la olla de hervor... aprox 6 litros de merma en total... Termine con 51 litros (de los 56/57 esperados)... Prepare las levaduras, hidratándolas y las inocule a 21°C (prefiero inocular en 18/19... pero no llegue a enfriar tanto (punto a mejorar). A las 8 Hs ya había actividad en el airlock! A las 24 Hs el pH ya había bajado a 4.5 Al 3 día, con la densidad en 1.016, realizo el Dry Hop (que aromas!!!) y le libero la temperatura al fermentador hasta que llegue a 20°C (Fermenté a 17°C) Al 5° día, inicio cold crush de a etapas. (1° a 12°C, luego a 8°C y por ultimo 2°C durante 2 días) Bajo a barriles, clarifico con gelatina sin sabor (ya no es mas vegana esta cerveza... perdón). Conecto CO2 en los barriles y los dejo a 1°C por 5 días. Son barriles de 20 litros, y por experiencia se que tardan 3 días en carbonatar! Dia 13: Mido pH 4.3 y densidad 1.011. Quedo HERMOSA!!! Clara, cristalina, aromática, muy sabrosa. Todavía faltan detalles a mejorar, pero estoy muy conforme con el resultado. Observaciones: Tengo que mejorar el agua de proceso para bajar los sulfatos y que no se realce tanto el amargor del lúpulo. Por otro lado, mejorar el mechero de la olla de hervor. Y las canillas del fermentador (siempre son un problema... pero esta vez fue error mío - Check). Si leíste hasta acá, bienvenida/o al mundo de la cerveza! Te aseguro que es un viaje de ida! A disfrutar cada copa, de forma responsable, y creando un contexto que aumente la sensación de satisfacción (en soledad, en pareja, con amigos, en familia, pero siempre disfrutando este noble producto!). Consejos: Lavá bien el vaso o copa, con una esponja especial para tus vasos. Enjuagalo y servi la cerveza entre 4 y 6°C, con espuma! Miralo, senti el aroma, toma un trago, y respira! (si, eso se llama placer!) IMPORTANTE tomar agua entre copas. Prost! Y por mas cultura cervecera! HANS...
07 - Tropical Express - NZ IPA	American IPA	21 Litres	1.059	1.016	5.63	47.67	7.02 °L	529	0
Author: Blades&Brews Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2022 10:46 PM Notes:
Sure Fire WC IPA	American IPA	5.5 Gallons	1.079	1.013	8.62	60.86	5.82 °L	529	0
Author: ninjabob Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 11/11/2022 8:51 PM Notes: Sabro for keg hopping
Double Nebula	American IPA	6 Gallons	1.065	1.015	6.53	44.81	4.74 °L	529	0
Author: SaintTone Boil Size: 7.4 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 4/19/2022 6:01 PM Notes:
Munjo's Centennial IPA	American IPA	23 Litres	1.058	1.011	6.28	117.3	7.02 °L	529	0
Author: Munjo69 Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2022 8:24 AM Notes:
Ruthless Rye IPA Clone	American IPA	5.5 Gallons	1.064	1.011	6.96	63.94	12.82 °L	529	1
Author: Hebby Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2021 6:56 PM Notes:
Modified Double Two Hearted Clone	American IPA	5 Gallons	1.078	1.015	8.31	121.05	6.25 °L	529	0
Author: JustHarmless Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2021 3:27 PM Notes:
Awesome Recipe	American IPA	20.8 Litres	1.053	1.01	5.68	53.59	9.49 °L	529	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: demarara Priming Amount: 115.5 g Creation Date: 10/5/2021 1:56 PM Notes:
Celebration Clone	American IPA	11 Gallons	1.078	1.02	7.71	71.46	13.61 °L	529	1
Author: gene gene Boil Size: 13.75 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 9 oz Creation Date: 12/14/2019 8:09 PM Notes: 14 Days in the fermenter. Transfer to secondary, Dry hoped for 7 days and then bottled for 4 weeks. OG. 1.078 FG. 1.020
Flamingos And Fronds	American IPA	5.5 Gallons	1.066	1.022	5.85	30.75	4.01 °L	529	4
Author: Dan007 Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: 1.76 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2021 5:29 PM Notes:
Cosmic Dirt #4	American IPA	5.5 Gallons	1.096	1.021	9.87	80.46	7.79 °L	529	0
Author: RevFrank Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.22 psi Creation Date: 5/20/2021 7:25 PM Notes: Mash 60 min @ 153F - 7 Gallons Collect 6.5 Gal to boil Collect 5.5 Gal. to ferment Carbonate 2.1 to 2.6 volumes
Maris Otter Summer Session Ale	American IPA	18 Litres	1.061	1.014	6.25	49.46	7.34 °L	529	1
Author: AJO7730 Boil Size: 18 Litres Boil Time: 45 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 1:21 PM Notes:
West Coast Hopper	American IPA	5.25 Gallons	1.059	1.011	6.41	64.34	6.31 °L	529	0
Author: stickbow9 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 4/17/2020 5:27 PM Notes: I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.22	112.55	7.02 °L	529	0
Author: Boil Size: 7 Gallons Boil Time: 70 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 3:33 PM Notes:
American IPA (CITRA)	American IPA	10 Gallons	1.065	1.011	7.11	63.95	6.78 °L	529	0
Author: nmuleski Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 1:51 PM Notes:
Dan's Pliny	American IPA	3.5 Gallons	1.082	1.016	8.69	242.93	6.29 °L	529	1
Author: Dan007 Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 2/4/2020 4:27 PM Notes:
Drake's IPA	American IPA	20 Gallons	1.076	1.015	8.03	86.16	5.99 °L	529	1
Author: mattyb1783 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2020 1:57 PM Notes:
Sacch Trois IPA	American IPA	11 Gallons	1.068	1.015	6.95	68.47	5 °L	529	1
Author: Swingaling Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2020 4:07 PM Notes:
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