|
Glut-אין
|
Saison
|
24 Litres |
1.053 |
1.01 |
5.59 |
28.02 |
8.6 °L
|
561 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2019 9:48 AM |
| Notes: |
|
|
Sierra Nevada Pale Ale
|
American Pale Ale
|
7 Gallons |
1.056 |
1.013 |
5.59 |
34.22 |
9.41 °L
|
561 |
1 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:46 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
20 Litres |
1.061 |
1.019 |
5.6 |
32.69 |
33.33 °L
|
561 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/1/2023 8:35 AM |
Notes: Yeast S 04 = 11.5 g
ถั่วคั่ว 300 g ต้ม 15 นาที
มะพร้าวคั่ว 200 g ต้ม 15 นาที
น้ำตาล Lactose 300 g ต้ม 15 นาที |
|
|
Canada Day Celebration Ale
|
American Pale Ale
|
5.25 Gallons |
1.056 |
1.014 |
5.51 |
33.81 |
12.39 °L
|
561 |
2 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/17/2023 8:42 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
40 Litres |
1.043 |
1 |
5.6 |
68.14 |
3.86 °L
|
561 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2021 6:50 AM |
| Notes: |
|
|
Marzen You Glad I Didn't Say Oktoberfest? 2.0
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
20.33 |
9.74 °L
|
561 |
0 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.5 psi |
Creation
Date: 8/27/2021 3:43 AM |
Notes: Mash In: Added a rest for 15 minutes at 140 degrees, then ramped up to 152 degrees.
Fermentation: Pitch yeast at 75 degrees degrees. Ferment at 75 degrees until final OG is reached, should be just a few days. Fine with Gelatin and cold crash. Transfer to Keg after a few days and leave on 10.5 psi. |
|
|
Wheated
|
Weissbier
|
5 Gallons |
1.055 |
1.012 |
5.59 |
19.45 |
4.03 °L
|
561 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 7:44 PM |
| Notes: |
|
|
West Of Idaho IPA
|
American IPA
|
21 Litres |
1.059 |
1.017 |
5.61 |
45.58 |
5.04 °L
|
561 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/26/2021 3:50 AM |
| Notes: West Coast IPA hopped with Idaho Gem |
|
|
Southern Passion Pilsner
|
Classic American Pilsner
|
5.5 Gallons |
1.056 |
1.014 |
5.54 |
34.78 |
4.72 °L
|
561 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2021 1:58 PM |
| Notes: |
|
|
Dortmunder
|
Dortmunder Export
|
5.1 Gallons |
1.051 |
1.009 |
5.51 |
27.54 |
4.21 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 51 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2020 12:27 AM |
| Notes: |
|
|
Marblehead Lager
|
American Amber Ale
|
5 Gallons |
1.051 |
1.009 |
5.63 |
34.77 |
8.36 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2017 2:51 AM |
| Notes: |
|
|
Pale N
|
American Pale Ale
|
21 Litres |
1.05 |
1.008 |
5.57 |
29.42 |
12.51 °L
|
561 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74.2 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 6:07 PM |
| Notes: |
|
|
White Trash 2.0
|
Bohemian Pilsener
|
25 Litres |
1.054 |
1.011 |
5.58 |
46.01 |
4.76 °L
|
561 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2019 1:05 PM |
| Notes: |
|
|
Ava Adore
|
Saison
|
18 Gallons |
1.051 |
1.009 |
5.58 |
24.59 |
2.74 °L
|
561 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 91 |
Mash Thickness: 1.48 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/18/2019 4:51 AM |
Notes: Collected 17.5 gals of wort until runnings 1.010, added 2.5 gals of distilled water for a total of 20 gals. Split batch 13 gals and 7 gals.
7 gals - EKG 0.6 oz @ 60; 0.67 oz Kohatu @ 25 min; 1.33 oz kohatu @whirloop
13 gals received hops below, roughly 25 IBUs.
HOPS:
0.6 oz - East Kent Goldings, Type: Pellet, AA: 5.6, Use: Boil for 60 min, IBU: 5.54
1.6 oz - Liberty, Type: Pellet, AA: 4.6, Use: Boil for 25 min, IBU: 8.44
1 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Boil for 25 min, IBU: 3.44
0.67 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Boil for 25 min, IBU: 3.61
0.39 oz - Liberty, Type: Pellet, AA: 4.7, Use: Whirlpool for 20 min at °F, IBU: 0.57
1 oz - Saphir, Type: Pellet, AA: 2.6, Use: Whirlpool for 20 min at °F, IBU: 0.81
3 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Whirlpool for 0 min at °F, IBU: 2.81
0.3 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Whirlpool for 0 min at °F, IBU: 0.44
|
|
|
Jessicas Stout
|
American Stout
|
50 Litres |
1.056 |
1.013 |
5.54 |
35.64 |
26.23 °L
|
561 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2018 11:07 AM |
| Notes: |
|
|
Hop Juice
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.058 |
1.015 |
5.63 |
76.42 |
4.02 °L
|
561 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 4:47 PM |
| Notes: |
|
|
Hetebølge--Pils
|
International Pale Lager
|
55 Litres |
1.052 |
1.01 |
5.57 |
32.47 |
4.78 °L
|
561 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 74 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 5:33 PM |
| Notes: |
|
|
Chop Suey
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.017 |
5.61 |
37.16 |
8.71 °L
|
561 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:43 PM |
| Notes: |
|
|
Transplqnt Edit
|
American IPA
|
5.5 Gallons |
1.055 |
1.013 |
5.55 |
0 |
5.98 °L
|
561 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2018 7:44 PM |
| Notes: |
|
|
Session IPA
|
English IPA
|
50 Litres |
1.052 |
1.01 |
5.54 |
44.17 |
12.39 °L
|
561 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2017 7:22 PM |
| Notes: |
|
|
|
|