|
Solstice
|
Russian Imperial Stout
|
20 Litres |
1.131 |
1.037 |
12.37 |
65.84 |
48.06 °L
|
527 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.094 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 135.3 g |
Creation
Date: 6/5/2020 10:27 AM |
| Notes: Due to system capacity/efficiency issues, a double mash with two kettles will be attempted. Half of grain bill will be mashed for 60 minutes and first runnings (about 13L) will be collected in first boil kettle. Sparge first mash, second runnings of first mash will be collected in second boil kettle, and topped up with water, heated to strike temp, and used for second mash. First runnings plus sparge with be collected in boil kettle, wort boiled, and brewday continues as normal. |
|
|
'Smoke Me A Kipper'
|
Dry Stout
|
19 Litres |
1.047 |
1.011 |
4.7 |
38.91 |
37.99 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2024 6:51 PM |
| Notes: |
|
|
Chocolate Peanut Butter Cookie #42
|
Sweet Stout
|
35 Gallons |
1.049 |
1.009 |
5.23 |
18.72 |
33.74 °L
|
527 |
0 |
|
|
|
| Boil
Size: 36.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 15.05 psi |
Creation
Date: 1/29/2023 6:37 PM |
| Notes: |
|
|
Awesome Recipe
|
Robust Porter
|
150 Litres |
1.051 |
1.01 |
5.43 |
25.74 |
33.19 °L
|
527 |
0 |
|
|
|
| Boil
Size: 157.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 5:46 AM |
| Notes: |
|
|
Hops Downunder
|
American Pale Ale
|
19 Litres |
1.047 |
1.011 |
4.8 |
32.39 |
13.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 24.6 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 4:21 AM |
| Notes: |
|
|
Stout
|
Dry Stout
|
550 Litres |
1.047 |
1.008 |
5.01 |
33.28 |
31.57 °L
|
527 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 9:12 PM |
| Notes: |
|
|
Fudgicle Chocolate Porter
|
Brown Porter
|
180 Gallons |
1.054 |
1.015 |
5.11 |
21.24 |
26.16 °L
|
527 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 91 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 5:26 PM |
| Notes: |
|
|
Jerome Porter
|
Brown Porter
|
10 Gallons |
1.089 |
1.022 |
8.75 |
22.64 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 13.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/21/2020 6:54 PM |
| Notes: |
|
|
Oaky Dokie Smoky (Rye Whiskey Smoked Porter)
|
Robust Porter
|
5.5 Gallons |
1.062 |
1.013 |
6.51 |
27.71 |
36.58 °L
|
527 |
1 |
|
|
Author:
|
|
ArkanarchyBrew
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2020 2:44 PM |
| Notes: |
|
|
Recipe 2
|
Mild
|
6 Gallons |
1.051 |
1.013 |
5.04 |
14.92 |
12.56 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2020 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
56 Litres |
1.035 |
1.007 |
3.67 |
17.1 |
3.54 °L
|
527 |
0 |
|
|
|
| Boil
Size: 71.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2015 9:46 PM |
| Notes: |
|
|
Big Boy
|
Baltic Porter
|
10 Gallons |
1.126 |
1.027 |
13.09 |
25.51 |
7.83 °L
|
527 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2019 2:55 PM |
| Notes: |
|
|
Summer Lemon Shandy
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
35.47 |
3.81 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2018 1:05 AM |
| Notes: |
|
|
RIS Peanut Butter And Chocolate
|
Russian Imperial Stout
|
5 Gallons |
1.106 |
1.018 |
11.54 |
47.25 |
50 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2018 2:40 AM |
| Notes: |
|
|
Session Rye Golden Ale
|
American Pale Ale
|
12 Gallons |
1.052 |
1.014 |
4.97 |
34.33 |
3.9 °L
|
527 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2018 1:32 PM |
| Notes: |
|
|
Stout
|
American Stout
|
21 Litres |
1.072 |
1.022 |
6.58 |
41.32 |
45.28 °L
|
527 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2018 11:59 AM |
| Notes: |
|
|
55 - Milk Stout
|
Sweet Stout
|
25 Litres |
1.056 |
1.015 |
5.38 |
24.96 |
33.39 °L
|
527 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/25/2017 5:54 AM |
| Notes: |
|
|
CH Sierra Pale Ale Clone
|
American Pale Ale
|
6 Gallons |
1.053 |
1.01 |
5.62 |
68.46 |
6.26 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2017 6:01 PM |
| Notes: |
|
|
Cacao De La Malinche Stout
|
American Stout
|
5 Gallons |
1.083 |
1.018 |
8.54 |
54.93 |
48.14 °L
|
527 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2017 4:14 PM |
| Notes: |
|
|
Gladfield Pale 50
|
American Pale Ale
|
11 Litres |
1.048 |
1.009 |
5.11 |
67.44 |
4.1 °L
|
527 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 53 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2016 2:05 AM |
| Notes: |
|
|
|
|