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Ava Adore

Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 18 gallons (ending kettle volume)
Pre Boil Size: 20 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 91% (ending kettle)
Source: TRR
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Monday February 18th 2019

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

24.6

SRM (morey):

2.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Pilsner15 lb Pilsner	38	1.6	55.6%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	37%
2 lb	American - Pale 2-Row2 lb Pale 2-Row	37	1.8	7.4%
27 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
4.50 oz	East Kent Goldings4.5 oz East Kent Goldings Hops		Pellet	5	Boil	60 min	24.59	100%
4.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4.50 oz	East Kent Goldings (Pellet)		24.59	100%
4.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10.5 gal	Strike	--	113 °F	30 min
16 gal	Sparge	--	168 °F	--
Starting Mash Thickness: 1.48 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
6 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
4 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.
12 ml	Lactic acid	Water Agt	Mash	--
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
6.40 g	Epsom Salt	Water Agt	Sparge	1 hr.
9.60 g	Calcium Chloride (dihydrate)	Water Agt	Sparge	--
11.20 g	Gypsum	Water Agt	Sparge	--

Yeast

White Labs - Belgian Saison I Yeast WLP565

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 645 B cells required

White Labs - Belgian Style Saison Blend WLP568

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Medium
Optimum Temp:	70 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 645 B cells required

Omega Yeast Labs - C2C American Farmhouse OYL-217

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	68 - 80 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 645 B cells required

Imperial Yeast - W15 Suburban Brett

Amount:	1 Each	Cost:
Attenuation (custom):	83%	Flocculation:	Low
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 645 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	0	0	75	148	0
Mash Chemistry and Brewing Water Calculator

Notes

Collected 17.5 gals of wort until runnings 1.010, added 2.5 gals of distilled water for a total of 20 gals. Split batch 13 gals and 7 gals.

7 gals - EKG 0.6 oz @ 60; 0.67 oz Kohatu @ 25 min; 1.33 oz kohatu @whirloop

13 gals received hops below, roughly 25 IBUs.
HOPS:
0.6 oz - East Kent Goldings, Type: Pellet, AA: 5.6, Use: Boil for 60 min, IBU: 5.54
1.6 oz - Liberty, Type: Pellet, AA: 4.6, Use: Boil for 25 min, IBU: 8.44
1 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Boil for 25 min, IBU: 3.44
0.67 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Boil for 25 min, IBU: 3.61
0.39 oz - Liberty, Type: Pellet, AA: 4.7, Use: Whirlpool for 20 min at °F, IBU: 0.57
1 oz - Saphir, Type: Pellet, AA: 2.6, Use: Whirlpool for 20 min at °F, IBU: 0.81
3 oz - Styrian Goldings, Type: Pellet, AA: 3, Use: Whirlpool for 0 min at °F, IBU: 2.81
0.3 oz - Tettnanger, Type: Pellet, AA: 4.7, Use: Whirlpool for 0 min at °F, IBU: 0.44

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2019-08-13 13:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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