Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter	Baltic Porter	5500 Litres	18.785	4.712	7.75	0	29.58 °L	518	0
Author: Boil Size: 6000 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 94 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2019 7:16 PM Notes:
13 Hands Brew	Standard/Ordinary Bitter	30 Litres	1.035	1.008	3.51	45.93	7.47 °L	518	0
Author: peterquicke Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2023 6:06 PM Notes:
Not A Guinness Stout	Dry Stout	100 Litres	1.05	1.014	4.64	29.67	34.59 °L	518	0
Author: lee_c Boil Size: 106.81 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Molasses Priming Amount: 641.4 g Creation Date: 11/8/2022 3:43 AM Notes:
Tim's Kolsch	Kölsch	10.5 Gallons	1.048	1.011	4.81	20.06	2.76 °L	518	0
Author: Brewin&Pooin' Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 85 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 7:05 PM Notes:
Juice Terry	Dry Stout	20 Litres	1.077	1.014	8.36	120.55	38.32 °L	518	1
Author: Degsy Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 72 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 91.1 g Creation Date: 10/28/2021 5:18 PM Notes:
Fudgicle Chocolate Porter	Brown Porter	180 Gallons	1.054	1.015	5.11	21.24	26.16 °L	518	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:26 PM Notes:
Blonde Ale	Standard/Ordinary Bitter	1900 Litres	1.045	1.005	5.2	23.87	3.98 °L	518	0
Author: PHLAVIO Boil Size: 2030 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:11 PM Notes:
CREAM	Cream Ale	30 Litres	1.048	1.008	5.27	11.33	2.33 °L	518	0
Author: Boil Size: 34.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2021 7:32 PM Notes:
Mike's American Pale Ale	American Pale Ale	6 Gallons	1.056	1.011	5.95	40.53	4.63 °L	518	0
Author: Sour Lover Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 2/2/2021 12:09 AM Notes:
Herb's Lighter Side	Blonde Ale	10.5 Gallons	1.042	1.01	4.11	18.32	4.54 °L	518	0
Author: Bigtwist Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes:
Bourbon Vanilla Porter	Robust Porter	5.5 Gallons	1.083	1.019	8.44	36.62	30.83 °L	518	1
Author: FuzzeWUzze Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2015 10:29 PM Notes: After primary, slit open 2 vanilla beans. Scrape the insides, chop the pods into quarters, add to secondary fermenter, rack beer onto vanilla. Taste periodically for the correct balance. Rack to bottling bucket and add 1.5-2.5 oz/gal of Maker's Mark (to your taste). Added 2 oz of pure vanilla extract and 3 oz of Makers Mark (to 2 gal). Recommended bourbon @ 2.5 oz / gal.
Sierra Nevada Pale Ale Clone	American Pale Ale	18.9 Litres	1.047	1.007	5.19	45.4	8.92 °L	518	1
Author: Boil Size: 24.6 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: co2 Priming Amount: 3.88 bar Creation Date: 11/7/2019 3:04 PM Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer! Adjust your caramel 60L and shoot for an SRM of 8.
Robust Porter Guiness 1880 - Kombirast	Robust Porter	14 Litres	1.048	1.014	4.44	41.66	42.61 °L	518	0
Author: tmwieczorek Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 9/12/2019 6:01 PM Notes: Gravity Targets: Pre-boil gravity: 1.054 Post boil volume: 6.04 gallons Post-boil gravity: 1.063 Final gravity: 1.016 Final volume (after fermentation): 5.50 gallons
Ravager Blueberry Blonde	Blonde Ale	11 Gallons	1.054	1.015	5.11	6.73	7.57 °L	518	0
Author: alesofanarchy@gmail.com Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 6:42 PM Notes:
Chewy & Hoppy Golden Bitter	Special/Best/Premium Bitter	100 Litres	1.046	1.011	4.49	59.35	11.01 °L	518	0
Author: Boil Size: 104 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2018 8:17 PM Notes:
Porter- VI	Brown Porter	42 Litres	13.487	4.042	5.09	27.46	20.99 °L	518	0
Author: peterschill Boil Size: 50.6 Litres Boil Time: 60 Boil Gravity: 12.1 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.41 bar Creation Date: 10/13/2018 8:53 PM Notes: Two step starter
English Brown Ale	Northern English Brown	10 Gallons	1.055	1.015	5.19	26	16.33 °L	518	0
Author: belletandjones Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 12:46 AM Notes:
Ølbrygging Havrestout	Dry Stout	25 Litres	1.055	1.015	5.33	30.87	33.98 °L	518	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2018 10:56 AM Notes:
Simple Ale	American Amber Ale	10 Gallons	1.055	1.01	5.96	30.59	5.24 °L	518	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2017 6:26 PM Notes:
Black Tusk Porter	Brown Porter	5 Gallons	1.051	1.013	5	25.27	35.23 °L	518	1
Author: nopax Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2016 2:02 AM Notes:
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