|
Mosaic Pale Ale
|
American Pale Ale
|
23 Litres |
1.053 |
1.012 |
5.36 |
39.65 |
5.09 °L
|
548 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2020 4:34 PM |
| Notes: |
|
|
Pale Lager
|
Cold Pale Ale |
310 Gallons |
1.054 |
1.013 |
5.3 |
22.85 |
3.37 °L
|
548 |
0 |
|
|
|
| Boil
Size: 385 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2024 5:48 PM |
| Notes: |
|
|
Ignis 001
|
Irish Red Ale
|
75 Litres |
1.052 |
1.012 |
5.2 |
26.73 |
13.47 °L
|
548 |
0 |
|
|
|
| Boil
Size: 88 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.8 bar |
Creation
Date: 4/16/2023 2:34 AM |
| Notes: |
|
|
Amaya Ale
|
Blonde Ale
|
19 Litres |
1.048 |
1.008 |
5.2 |
18.95 |
4.99 °L
|
548 |
0 |
|
|
|
| Boil
Size: 23.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2023 2:38 AM |
| Notes: |
|
|
잉글랜드포터테스트0804
|
English Porter
|
26.4 Gallons |
1.048 |
1.008 |
5.28 |
30.07 |
23.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 29.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2022 5:58 PM |
| Notes: |
|
|
Jasmine Nice
|
International Pale Lager
|
3 Gallons |
1.048 |
1.009 |
5.21 |
0 |
3.02 °L
|
548 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2022 2:11 AM |
| Notes: |
|
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.056 |
1.016 |
5.24 |
26.78 |
28.66 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 2/13/2022 7:44 PM |
| Notes: Based on "Who's Your Taddy", changed a few malts, increased hops by .25 oz. |
|
|
House Saison
|
Saison
|
16 Litres |
1.046 |
1.007 |
5.18 |
26.33 |
3.06 °L
|
548 |
2 |
|
|
|
| Boil
Size: 19.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2021 1:13 PM |
| Notes: |
|
|
Elderflower Saison
|
Saison
|
23 Litres |
1.046 |
1.006 |
5.28 |
16.61 |
3.38 °L
|
548 |
2 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 27 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2021 7:05 AM |
| Notes: |
|
|
No Hole In This Bucket
|
American Pale Ale
|
9.5 Gallons |
1.049 |
1.009 |
5.34 |
52.79 |
5.63 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 5:56 AM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dubbel
|
11 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.1 °L
|
548 |
0 |
|
|
|
| Boil
Size: 13.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2015 3:25 PM |
| Notes: |
|
|
Hazy IPA Oats Corn Wheat Orange Peel
|
English IPA
|
26 Litres |
1.054 |
1.014 |
5.32 |
31.01 |
5.23 °L
|
548 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 12:22 PM |
| Notes: |
|
|
I Don't Know
|
American Pale Ale
|
23 Litres |
1.048 |
1.009 |
5.2 |
25.89 |
7.65 °L
|
548 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2020 10:23 AM |
| Notes: |
|
|
American Pale Ale II - MB - Kit
|
American Pale Ale
|
6 Gallons |
1.056 |
1.016 |
5.26 |
43.07 |
6.8 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.73 psi |
Creation
Date: 1/3/2020 12:10 AM |
| Notes: More Beer American Pale Ale II Kit to get back in the swing after taking a year off brewing after sons birth. |
|
|
Samsquanch
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.33 |
33.67 |
12.92 °L
|
548 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2019 8:16 PM |
| Notes: |
|
|
British Daffodil
|
British Brown Ale
|
5 Gallons |
1.053 |
1.013 |
5.17 |
59.32 |
13.7 °L
|
548 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 8:00 PM |
Notes: London Style Pub Brew. Lower alcohol, good presence of traditional English hops . First time using Wyeast London Ale Yeast 1028
London Style water profile |
|
|
Solera Wort
|
American Light Lager
|
5.5 Gallons |
1.054 |
1.014 |
5.35 |
0 |
7.48 °L
|
548 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 3:18 PM |
| Notes: |
|
|
Skye APA2
|
American Pale Ale
|
40 Litres |
1.049 |
1.009 |
5.26 |
36.93 |
10.11 °L
|
548 |
3 |
|
|
|
| Boil
Size: 48.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2018 10:53 AM |
| Notes: |
|
|
Red X IPA
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.28 |
102.11 |
12.84 °L
|
548 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2018 7:26 PM |
| Notes: |
|
|
Raspberry Wit
|
Witbier
|
8 Litres |
1.047 |
1.007 |
5.35 |
20.98 |
3.74 °L
|
548 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2017 9:17 AM |
| Notes: |
|
|
|
|