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Red X IPA

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Saturday May 19th 2018

Original Gravity:

1.055

Final Gravity:

1.015

ABV (standard):

5.3%

IBU (tinseth):

102.1

SRM (morey):

12.8

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	German - Red X10 lb Red X	36	12	83.3%
1 lb	American - Vienna1 lb Vienna	35	4	8.3%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	60 min	26.31	5.8%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	45 min	24.15	5.8%
0.25 oz	Columbus 0.25 oz Columbus Hops	Leaf/Whole	8.6	Boil	30 min	5.8	2.9%
0.50 oz	Columbus0.5 oz Columbus Hops	Leaf/Whole	15	Boil	15 min	13.06	5.8%
2.80 oz	Amarillo2.8 oz Amarillo Hops	Pellet	8.6	Whirlpool	0 min	32.79	32.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	0 days		23.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.7%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	0 days		11.7%
8.55 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Columbus (Leaf/Whole)	63.52	17.4%
0.25 oz	Columbus (Leaf/Whole)	5.8	2.9%
3.80 oz	Amarillo (Pellet)	32.79	44.4%
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	0	35.1%
8.55 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 gal		Infusion	--	152 °F	60 min

Yeast

Imperial Yeast - A15 Independence

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

443

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Brews

Public: Yup, Shared
Last Updated: 2018-11-25 20:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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