Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Alpha King Clone	Specialty IPA: New England IPA	6.5 Gallons	1.051	1.012	5.1	49.86	7.1 °L	546	0
Author: Ronno Boil Size: 5.25 Gallons Boil Time: 90 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 6/17/2021 1:15 AM Notes:
Hay-Z IPA 25G	Specialty IPA: New England IPA	27 Gallons	1.068	1.018	6.52	39.71	4.87 °L	546	0
Author: Sr drink alot Boil Size: 11.8 Gallons Boil Time: 60 Boil Gravity: 1.156 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2024 3:40 PM Notes:
Tree House Hazy II	Specialty IPA: New England IPA	20.95 Litres	1.073	1.015	7.64	42.65	5.6 °L	546	1
Author: The Keg Boil Size: 25.53 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 7:51 AM Notes: Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)
MR And DR	Specialty IPA: New England IPA	6 Gallons	1.071	1.018	7.37	40.81	4.24 °L	546	0
Author: Hollyhock Artisanal Ales Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 8/11/2023 4:09 AM Notes:
Correlation	Specialty IPA: New England IPA	236 Gallons	1.064	1.014	6.52	0	4.04 °L	546	0
Author: Second Wind Brewing Boil Size: 247.26 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2022 3:17 PM Notes:
Mosaic DIPA	Specialty IPA: New England IPA	20 Litres	1.074	1.011	8.28	27.9	5.62 °L	546	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 68 Mash Thickness: 3.125 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 6/29/2021 7:18 AM Notes:
Blonde Bomber	blonde	5.5 Gallons	1.052	1.009	5.58	53.27	3.42 °L	545	1
Author: Goldskull197 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2020 6:05 PM Notes:
Pumpkin	No Profile Selected	6 Gallons	1.055	1.011	5.88	19	3.47 °L	545	0
Author: Johnapn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2020 4:25 PM Notes:
Pastriarchy	No Profile Selected	249 Gallons	1.11	1.032	10.27	26.86	50 °L	545	1
Author: Nkauffman Boil Size: 225 Gallons Boil Time: 90 Boil Gravity: 1.104 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2021 7:53 PM Notes: Boiling the coconut in a bag for 30 mins
She's My Cherry Wheat	No Profile Selected	20.5 Gallons	1.056	1.013	5.63	34.74	6.07 °L	545	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2021 12:38 AM Notes:
Exbeeriment Varen	No Profile Selected	7 Litres	1.024	1.007	2.27	25.31	2.45 °L	545	0
Author: LuckyMe Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 70 Mash Thickness: 6.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2017 5:45 PM Notes:
Summer Solstice	No Profile Selected	18 Gallons	1.043	1.008	4.65	23.49	9.09 °L	545	0
Author: Cold Springs Brewery Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/21/2021 2:18 PM Notes:
Flowers In The Window (English IPA)	No Profile Selected	23 Litres	1.035	1.008	3.54	23.97	11.4 °L	545	0
Author: EmmaTee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2021 8:51 AM Notes:
Tim's Black Forest Porter	No Profile Selected	23 Litres	1.059	1.016	5.56	30.23	27.81 °L	545	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:59 AM Notes:
Awesome Recipe	No Profile Selected	325 Gallons	1.045	1.011	4.45	0	4.51 °L	545	0
Author: Boil Size: 360 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 4:36 PM Notes:
Blondyhop	No Profile Selected	50 Litres	1.047	1.008	5.19	23.01	4.04 °L	545	0
Author: Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 64 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2021 3:16 AM Notes:
Apple Of The Pines Gose	No Profile Selected	6 Gallons	1.059	1.035	3.23	7.53	3.99 °L	545	0
Author: GnarlyThotep Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 95 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:46 PM Notes: Pineapple Gose recipe...pretty straightforward. Flaked wheat and Pilsen make up the body of our grain bill, in keeping with traditional gose style. 30 minute infusion mash with a a sac rest at 150, additions of LA(88%) along with gypsum and calcium chloride to get our mash pH and water profile on point. Single sparge to get us to our desired pre-boil volume, then add hops. Went with Chinook hops because they're comparatively inexpensive and barely going to be noticeable anyway. Salt and coriander (a la gose tradition) is added in the last 5 minutes of the boil, then we crash it. Kveik yeast loves the heat, so we can pitch and ferment at 95. Lactobacillus cofermentation is easy because they like the same general ranges of pH and temperature. Kveik should run hot and clean as it's known, and the lacto should then come through with the sourness. Pineapple is a particularly fine fruit to add in the fermenter because it ranges from pH 3.5-5.2, meaning that it will likely fall inside the goldilocks range.
Hop Saturation DIPA (AG)	No Profile Selected	5.5 Gallons	1.073	1.016	7.56	91.54	5.26 °L	545	0
Author: Perfect Brewing Supply Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2020 10:37 PM Notes:
Knotted Root Collab	No Profile Selected	275 Gallons	1.095	1.035	7.85	0	5.81 °L	545	2
Author: Kyle Carbaugh Boil Size: 275 Gallons Boil Time: 30 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2019 4:31 PM Notes:
Intermediate	No Profile Selected	5 Litres	32.001	8.717	13.68	0	7.86 °L	545	0
Author: K-Bonz Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 32 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 9:07 PM Notes:
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