Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Foxy's Farmhouse IPL III	American IPA	10 Gallons	1.063	1.016	6.11	52.18	7.75 °L	495	0
Author: Gregory L Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 1:11 PM Notes: This is a simple IPA recipe but fermented with lager yeast at lager temps..Primary for 14 days @ 48-50*F..D. rest for 48 hours @ 65*F..Lager at 35*F for 2 months..Dry hop last week of lagering before racking to serving vessel mash volume 4 gallons batch sparge volume 5 gallons Recipe from Christian. Rated second best on tap at Christian's on 2019.11.24.
Coffe Stout	Russian Imperial Stout	5 Gallons	1.1	1.015	11.15	53.27	41.48 °L	495	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2023 1:51 PM Notes:
Darth Sidious (Dark Lord V3)	Russian Imperial Stout	5.7 Gallons	1.105	1.026	10.36	88.12	50 °L	495	0
Author: Boil Size: 6.7 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 6/7/2021 6:33 AM Notes: Brewed on 12/19/2021 --------------------------------- 1st place American Porter and Stout Category, Oregon Fall Classic 12/12/22 https://fallclassic.oregonbrewcrew.org/ 2nd place Stout category, Hoppy Halloween Challenge 10/29/2022 HM Strong American Beer https://snerhc.com/ ------------ Reiterated mash (25.75 lbs grains) 13.5 lbs in 1st mash - 7.4 gal strike - cold sparge with ~1 gal of acid treated RO water (& squeeze) to achieve 7.3 gal wort for 2nd mash 12.0 lbs in 2nd mash - cold sparge with ~0.5-1 gal of acid treated RO water to achieve 6.6 gal pre boil volume 1/2 of salts and lactic acid in each strike (1/2 chalk in each MASH) -------------
OtaStout Mineral	Oatmeal Stout	50 Litres	1.05	1.012	4.98	31.2	32.04 °L	495	0
Author: Boil Size: 56.1 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:00 PM Notes:
West Coast IPA From AZ 26	American IPA	8 Litres	1.059	1.014	5.88	74.88	6.98 °L	495	0
Author: joeyle Boil Size: 15.55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2021 1:10 PM Notes:
NEIPA (Simcoe, Citra Mosaic, Lemondrop)	American IPA	5.5 Gallons	1.068	1.018	6.46	37.33	4.95 °L	495	0
Author: stevendpurdy@gmail.com Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2021 2:19 AM Notes: 1st Dry hop is on day 2. 2nd Dry hop is on day 6. 10th day cold crash and keg 12th day. 7/19/21 OG 1.076 90 min mash, stir q15 min, Mash out 175 2/22/22 efficiency dropped on this batch. Need to raise drain tube for easier pump use during mash. Og. 1.064 60% 5/7/22 efficiency 70% Og. 1.070 both tilt and hydrometer 11/14/22 Kegged 1.068 to fg 1.009
IPA - Willy	English IPA	8 Litres	1.055	1.01	5.9	40.14	8.15 °L	495	0
Author: BoatBrew Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2021 10:55 PM Notes:
#32 Black Is Beautiful Choco PB Stout	Oatmeal Stout	5.5 Gallons	1.068	1.015	6.87	56.15	42.38 °L	495	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2020 2:55 AM Notes:
What's In The Fridge? Elo' Gov'na!	English IPA	5 Gallons	1.052	1.004	6.28	60.52	5.81 °L	495	0
Author: S.Purks Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2020 11:16 PM Notes:
Brewdog - Punk IPA	American IPA	20 Litres	1.061	1.014	6.27	59.68	4.5 °L	495	1
Author: Gregolin Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 1/10/2020 12:06 AM Notes:
Laynie's Latte Stout	Sweet Stout	5.5 Gallons	1.066	1.026	5.32	33.07	34.61 °L	495	1
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2017 12:33 AM Notes:
Cherry Chocolate Milk Stout	Sweet Stout	23 Litres	1.067	1.017	6.55	42.97	48.71 °L	495	0
Author: JohnDog Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.06 Efficiency: 68 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 10/8/2019 10:17 AM Notes: 200 grams of rum soaked cocoa nibs into secondary fermentation 4.5 kgs of Sour Cherries to go into secondary fermentation
Greyjoy IPA (v20191003)	American IPA	23 Litres	1.059	1.013	6.07	63.82	8.61 °L	495	1
Author: DevilCock Boil Size: 26.96 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 220 g Creation Date: 9/12/2019 1:57 PM Notes:
Summer IPA II (El Dorado, Mosaic)	American IPA	5 Gallons	1.055	1.014	5.34	64.61	6.78 °L	495	0
Author: ChadFryman Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 2:19 PM Notes:
Pith And Pine II	American IPA	5.5 Gallons	1.058	1.01	6.29	68.02	11.66 °L	495	0
Author: daniel.griffi@me.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.7 oz Creation Date: 6/20/2019 10:54 PM Notes:
Stout Nano Café	American Stout	20.8 Litres	1.07	1.015	7.11	42.88	42.26 °L	495	0
Author: Boris82 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 12:12 AM Notes:
Chad's IPA	American IPA	20 Gallons	1.071	1.024	6.11	48.3	5.28 °L	495	1
Author: ChadStocking Boil Size: 23.15 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2018 7:23 PM Notes:
Armadillo Ipa	American IPA	11 Gallons	1.059	1.011	6.23	53.34	5.49 °L	495	0
Author: J Bell Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2018 11:53 PM Notes:
Travis' Oatmeal Astout	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.26	33.31	36.21 °L	495	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:16 PM Notes:
Sashka Stout	Russian Imperial Stout	5.5 Gallons	1.091	1.022	9.08	53.13	49.94 °L	495	0
Author: Autgah Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2017 7:45 PM Notes:
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