Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
Boil at 100 °C
|
60 min |
17.01 |
7.1% |
|
30 g |
Incognito Mosaic30 g Incognito Mosaic Hops |
|
Extract |
22 |
Whirlpool at 80 °C
|
30 min |
10.89 |
21.4% |
|
100 g |
Barth-Haas - Mosaic100 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop at 22 °C
|
3 days |
|
71.4% |
|
140 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
10 g |
Magnum (Pellet) 10 g Magnum (Pellet) Hops |
|
17.01 |
7.1% |
|
30 g |
Incognito Mosaic (Extract) 30 g Incognito Mosaic (Extract) Hops |
|
10.89 |
21.4% |
|
100 g |
Barth-Haas - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops |
|
|
71.4% |
|
140 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
25 L |
|
Infusion |
67 °C |
67 °C |
60 min |
Starting Mash Thickness:
3.125 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: sucrose
Amount: 107.1 g
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
TreeHouse Julius approx starting levels
"Mosaic DIPA" Specialty IPA: New England IPA beer recipe by Brewer #252830. All Grain, ABV 8.28%, IBU 27.9, SRM 5.62, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Acidulated Malt, Carapils) Hops: (Magnum, Incognito Mosaic, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-09-16 11:22 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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