Mosaic DIPA - Beer Recipe - Brewer's Friend

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Mosaic DIPA

225 calories 18.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 225 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)
Created: Tuesday June 29th 2021
1.074
1.011
8.3%
27.9
5.6
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg Crisp Malting - Extra Pale Maris Otter4 kg Extra Pale Maris Otter 37.5 2 53.3%
1.50 kg Simpsons - Oat Malt1.5 kg Oat Malt 28 2 20%
1.50 kg Simpsons - Wheat Malt1.5 kg Wheat Malt 36.576 2.8 20%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 3.3%
0.25 kg Weyermann - Carapils0.25 kg Carapils 34.5 2.1 3.3%
7.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 17.01 7.1%
30 g Incognito Mosaic30 g Incognito Mosaic Hops Extract 22 Whirlpool at 80 °C 30 min 10.89 21.4%
100 g Barth-Haas - Mosaic100 g Mosaic Hops Pellet 12.5 Dry Hop at 22 °C 3 days 71.4%
140 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
2 Each
Cost:
Attenuation (custom):
84%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 107.1 g       Temp: 20 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
TreeHouse Julius approx starting levels
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47 7 16 25 69 174.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 L Infusion 67 °C 67 °C 60 min
Starting Mash Thickness: 3.125 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 23.4
Mash volume with grains 28.4
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 10.9 L) 10
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.9 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 20.2 L) 21
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.9 L) 20
Total: 33.4  
Equipment Profile Used: System Default
"Mosaic DIPA" Specialty IPA: New England IPA beer recipe by Brewer #252830. All Grain, ABV 8.28%, IBU 27.9, SRM 5.62, Fermentables: (Extra Pale Maris Otter, Oat Malt, Wheat Malt, Acidulated Malt, Carapils) Hops: (Magnum, Incognito Mosaic, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-16 11:22 UTC