View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Print

Pastriarchy

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 249 gallons (ending kettle volume)
Pre Boil Size: 225 gallons
Pre Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Vision Quest
Hop Utilization: 84%
Calories: 371 calories (Per 12oz)
Carbs: 41 g (Per 12oz)

Created: Saturday February 27th 2021

Original Gravity:

1.110

Final Gravity:

1.032

ABV (standard):

10.3%

IBU (tinseth):

26.9

SRM (morey):

50.0

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermenting Now

Ambient: {{ stats.ambient | number:0 }} °F

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	PPG	°L	Bill %
330 lb	Simpsons - Finest Pale Ale Maris Otter330 lb Finest Pale Ale Maris Otter	37	2.6	33.7%
275 lb	Crisp Malting - Extra Pale Ale Malt275 lb Extra Pale Ale Malt	38	1.7	28.1%
50 lb	Briess - DME Pilsen Light50 lb DME Pilsen Light - (late boil kettle addition)	45	2	5.1%
55 lb	Crisp Malting - Dark Munich55 lb Dark Munich	36.3	19	5.6%
50 lb	Maltodextrin50 lb Maltodextrin - (late boil kettle addition)	39	0	5.1%
15 lb	American - Caramel / Crystal 120L15 lb Caramel / Crystal 120L	33	120	1.5%
40 lb	American - Chocolate40 lb Chocolate	29	350	4.1%
40 lb	German - Melanoidin40 lb Melanoidin	37	25	4.1%
40 lb	American - Roasted Barley40 lb Roasted Barley	33	300	4.1%
35 lb	German - Carafa III35 lb Carafa III	32	535	3.6%
25 lb	United Kingdom - Extra Dark Crystal 160L25 lb Extra Dark Crystal 160L	33	160	2.6%
25 lb	US - Coconut25 lb US - Coconut - (late boil kettle addition)	0.01	1	2.6%
980 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum2 lb German Magnum Hops	Pellet	12.7	Boil	90 min	17.23	66.7%
1 lb	Yakima Valley Hops - Warrior1 lb Warrior Hops	Pellet	14.2	Boil	90 min	9.63	33.3%
3 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 lb	Yakima Chief Hops - German Magnum (Pellet)	17.23	66.7%
1 lb	Yakima Valley Hops - Warrior (Pellet)	9.63	33.3%
3 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
275 gal	Strike	166 °F	152 °F	60 min
76.97 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Priming

CO₂ Level: 0 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Boiling the coconut in a bag for 30 mins

Last Updated and Sharing

325

Views

Brews

Public: Yup, Shared
Last Updated: 2021-02-28 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Pastriarchy

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}