Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blonde Ale	Standard/Ordinary Bitter	1900 Litres	1.045	1.005	5.2	23.87	3.98 °L	529	0
Author: PHLAVIO Boil Size: 2030 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:11 PM Notes:
Kolsch V3 (Fruited)	Kölsch	76 Gallons	13.049	2.456	5.79	19.38	3.44 °L	529	5
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 12.4 Efficiency: 86 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2025 4:52 PM Notes: 3 scoops of rice hulls per tube
MaiBock 2024 Ver	Maibock/Helles Bock	900 Litres	1.061	1.015	6	21.27	11.27 °L	529	0
Author: Boil Size: 950 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 5:40 PM Notes:
Blueberry Wheat	American Wheat or Rye Beer	12 Gallons	1.044	1.01	4.42	9.99	3.56 °L	529	0
Author: scogar Boil Size: 13.53 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 85 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2024 12:29 AM Notes: June 8, 2024 - Mashed in to reach 151. Collected at 11 gal at 12 Brix. Added 2 gal H2O to reach 10 Brix, 1040. Boiled 13 gallons for 90 min, hopping per schedule. The OG ended up at 1.048 so added 1 gal of Publix Spring Water equally to each carboy (1/2 gal/carboy) to bring it down to 1.044. July 7, 2024 - kegged first batch. FG 1.010 July 14, 2024 - bottled second batch w 2/3rd cup corn sugar and 2 tsp APEX Blueberry. FG 1.010
Oktoberfest Fake Lager	Oktoberfest/Märzen	20 Litres	1.055	1.013	5.48	22.77	8.61 °L	529	0
Author: Sebastian Dieguez Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 134.8 g Creation Date: 4/26/2024 11:22 PM Notes:
One Eyed Bitter Blonde	Blonde Ale	12 Gallons	1.04	1.01	3.9	21.2	2.74 °L	529	1
Author: Willie P Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2023 3:39 PM Notes:
Canadian Pilsner	Classic American Pilsner	5 Gallons	1.054	1.009	5.89	34.16	3.38 °L	529	0
Author: BioT Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2022 5:50 PM Notes:
KP NEIPA	Standard/Ordinary Bitter	21 Litres	1.07	1.017	6.95	29.23	6.45 °L	529	0
Author: KillerJoe Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 3:26 PM Notes:
Vienna Lager 2	Vienna Lager	25 Litres	1.053	1.012	5.42	23.28	5.51 °L	529	0
Author: renrez Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.04 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2021 8:48 PM Notes: Kegged 14.02.2021
Fudgicle Chocolate Porter	Brown Porter	180 Gallons	1.054	1.015	5.11	21.24	26.16 °L	529	0
Author: Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 91 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 5:26 PM Notes:
Awesome Recipe	California Common Beer	17 Litres	1.046	1.013	4.37	41.28	11.12 °L	529	0
Author: Weiwei Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 2:37 PM Notes:
Mango	Standard/Ordinary Bitter	19 Litres	1.074	1.019	7.27	46.86	7.36 °L	529	0
Author: ALLO BREWING Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: -1.04 bar Creation Date: 3/1/2021 4:22 AM Notes:
Maple Stout	Dry Stout	6 Gallons	13.722	3.552	5.48	0	3.84 °L	529	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 2:22 PM Notes:
Shakopee Red Clone 5 Gal	Irish Red Ale	5 Gallons	1.055	1.011	5.78	40.79	17.74 °L	529	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:22 PM Notes: This recipe will be scaled down to 5 gal. Got this recipe from Shakopee Brew hall 1-13-2021. Owner: Ryan approved Guessing on Mash In water temp Guessing on Mash time... 60 min makes sence...
American Amber Ale	American Amber Ale	5 Gallons	1.06	1.015	5.93	25.49	15.23 °L	529	0
Author: CibaoBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2019 2:40 AM Notes:
SKölsch	Kölsch	5.5 Gallons	1.049	1.012	4.85	30.24	3.31 °L	529	1
Author: techdoutdev Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 5:43 PM Notes: Ferment at 61F 4-5 days. Cool to 32 over 5 days. Lager at 32 for 21 days.
Coconut Cream Ale	Cream Ale	5.5 Gallons	1.046	1.014	4.23	46.5	5.94 °L	529	0
Author: Doghair Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 7:31 PM Notes:
Bolond Ale	American Pale Ale	45 Litres	1.042	1.011	4.13	0	5.45 °L	529	0
Author: Norbertoka Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2018 7:44 PM Notes:
Session Rye Golden Ale	American Pale Ale	12 Gallons	1.052	1.014	4.97	34.33	3.9 °L	529	0
Author: JustinAVL Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2018 1:32 PM Notes:
GF Beach Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.009	5.71	41.95	4.49 °L	529	0
Author: Spiderbrewer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2018 2:20 PM Notes:
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