Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEM Stout	Sweet Stout	21 Litres	1.066	1.016	6.47	39.3	50 °L	551	0
Author: Dean Strickland Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2019 1:30 AM Notes: 1.056 og
IPA GHOST	Specialty IPA: New England IPA	115 Litres	1.062	1.012	6.47	11.85	4.37 °L	551	0
Author: Lucart Boil Size: 122.72 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 4:53 PM Notes:
Vienna Lager	Vienna Lager	56 Litres	1.065	1.016	6.47	22.92	14.68 °L	551	0
Author: Boil Size: 61 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 88 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2022 11:34 PM Notes:
Irish Coffee	Experimental Beer	3.25 Gallons	1.066	1.017	6.44	32.28	39.77 °L	551	1
Author: GuzBrew Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 14.89 psi Creation Date: 10/19/2021 11:59 PM Notes:
Big 3-0 Mocktoberfest	Märzen	5 Gallons	1.061	1.013	6.34	20.4	11.73 °L	551	1
Author: starfox387 Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 8/23/2021 6:04 PM Notes: Copied the Northern Brewer Oktoberfest kit, but added Kolsch yeast to make it a mocktoberfest (not requiring lagering).
Blanche Neige IPA #3 Ekuanot-H.Blanc	Specialty IPA: White IPA	21 Litres	1.059	1.011	6.32	75.33	4.57 °L	551	0
Author: Nordist Brew co. Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 59.32 Mash Thickness: 5.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 141.6 g Creation Date: 3/25/2021 9:14 PM Notes:
Luciano's Cajeta Vanilla Ale	American Brown Ale	17 Litres	1.061	1.013	6.33	20.16	22.19 °L	551	0
Author: Pepe Aragon Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2020 4:54 PM Notes: Instead of cane sugar 3 cans of condensed milk (boiled for 3.5hrs) were added to some wort into a separated vessel. then mixed strained and then added to main wort
Patriot Pale Ale	No Profile Selected	12 Gallons	1.06	1.011	6.35	0	8.83 °L	551	0
Author: Pughtown Brewers Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2020 2:54 PM Notes:
Coconut Porter	Fruit Beer	5 Gallons	1.061	1.013	6.29	41.68	32.11 °L	551	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 5:39 AM Notes: Fine grind dark malts in burr grinder and steep in 1 gallon of water overight. Toast coconut at 170F for about 40 minutes until golden brown, turning coconut every 10 minutes.
Nostalgipa PM	American IPA	23 Litres	1.062	1.015	6.46	0	5.88 °L	551	0
Author: dvc05 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 11:02 AM Notes:
John Company	English IPA	7 Litres	1.064	1.015	6.52	36.15	6.61 °L	551	2
Author: Rea Valley Brewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2017 8:06 PM Notes:
Szentmiklósi NEIPA	New England IPA	21 Litres	1.066	1.017	6.48	86.65	6.01 °L	551	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2019 7:21 PM Notes:
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	551	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
Haole Punch Clone	No Profile Selected	5 Gallons	1.059	1.01	6.5	0	4.21 °L	551	0
Author: eugegim Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2019 9:34 PM Notes:
Mosaic Neipa	Specialty IPA: New England IPA	20 Litres	1.074	1.024	6.52	17.72	4.81 °L	551	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2018 9:33 AM Notes:
Awesome Recipe	American Light Lager	5.5 Gallons	1.063	1.015	6.29	56.28	9.2 °L	551	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 8:42 PM Notes:
Wet Hop Harvest Ale	American IPA	34 Gallons	1.059	1.01	6.39	64.55	8.11 °L	551	1
Author: NDB Boil Size: 37 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2018 1:53 PM Notes:
Fresh Squished IPA	American IPA	5.5 Gallons	1.059	1.011	6.5	56.08	8.13 °L	551	2
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2018 3:57 PM Notes:
1/2bbl Cushaw Beer	Spice, Herb, or Vegetable Beer	15 Gallons	1.061	1.012	6.43	23.55	7.81 °L	551	0
Author: amcclain Boil Size: 17 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2017 2:25 AM Notes: Pitch 4 packs of US-05
Hedge Hop 2	American Light Lager	5.5 Gallons	1.057	1.01	6.33	57.3	6.31 °L	551	0
Author: DeviantBrew Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2017 11:53 PM Notes: 18.5 -5.5=13 first run sparge:26-13=13 mash pH: 5.5 og: 1.057 fg: 1.010
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