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IPA GHOST

155 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.59 liters
Post Boil Size: 22.84 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 155 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created Wednesday March 1st 2023
1.051
1.010
5.4%
80.2
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Rahr - Premium Pilsner3.5 kg Premium Pilsner 36.8 1.75 66%
0.80 kg Flaked Oats0.8 kg Flaked Oats 33 2.2 15.1%
0.50 kg Briess - Wheat Malt, White0.5 kg Wheat Malt, White 39.1 2.5 9.4%
0.50 kg Briess - Carapils Malt0.5 kg Carapils Malt 34.5 1.5 9.4%
5.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Columbus14 g Columbus Hops Pellet 15 First Wort 0 min 28.96 4.3%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Hop Stand 15 min 13.6 12.9%
42 g Galaxy42 g Galaxy Hops Pellet 14.25 Hop Stand 0 min 13.6 12.9%
42 g Nelson Sauvin42 g Nelson Sauvin Hops Pellet 12.5 Hop Stand 0 min 11.93 12.9%
42.50 g Nelson Sauvin42.5 g Nelson Sauvin Hops Leaf/Whole 12.5 Hop Stand 15 min 12.08 13.1%
71 g Galaxy71 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 3 days 21.9%
71 g Nelson Sauvin71 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 3 days 21.9%
324.50 g / 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"IPA GHOST" Specialty IPA: New England IPA beer recipe by Lucart. All Grain, ABV 5.35%, IBU 80.18, SRM 3.69, Fermentables: (Premium Pilsner, Flaked Oats, Wheat Malt, White, Carapils Malt) Hops: (Columbus, Galaxy, Nelson Sauvin)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-03-22 16:26 UTC
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