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IPA GHOST

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 61.76 liters
Post Boil Size: 57 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 186 calories (Per 330ml)
Carbs: 17.1 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.4%

IBU (tinseth):

11.5

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	Rahr - Premium Pilsner9.5 kg Premium Pilsner	36.8	1.75	56.6%
1.90 kg	Flaked Oats1.9 kg Flaked Oats	33	2.2	11.3%
4.09 kg	Flaked Wheat4.09 kg Flaked Wheat	34	2	24.4%
1.28 kg	Briess - Carapils Malt1.28 kg Carapils Malt	34.5	1.5	7.6%
16.77 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
18.10 g	Yakima Valley Hops - Sabro18.1 g Sabro Hops	Pellet	15.1	Boil	60 min	11.49	1.9%
175.67 g	Yakima Valley Hops - Sabro175.67 g Sabro Hops	Pellet	15.1	Boil	0 min		18.7%
745.26 g	Galaxy745.26 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		79.4%
939.03 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
193.77 g	Yakima Valley Hops - Sabro (Pellet) 193.77 g Sabro (Pellet) Hops	11.49	20.6%
745.26 g	Galaxy (Leaf/Whole) 745.26 g Galaxy (Leaf/Whole) Hops		79.4%
939.03 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	2.56 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 299 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

328

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Brews

Public: Yup, Shared
Last Updated: 2025-05-28 18:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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