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IPA GHOST

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.08 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

11.9

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Rahr - Premium Pilsner5 kg Premium Pilsner	36.8	1.75	63.3%
0.80 kg	Flaked Oats0.8 kg Flaked Oats	33	2.2	10.1%
1.60 kg	Flaked Wheat1.6 kg Flaked Wheat	34	2	20.3%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	6.3%
7.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 g	Yakima Valley Hops - Sabro8 g Sabro Hops	Pellet	15.1	Boil	60 min	11.93	2%
72 g	Yakima Valley Hops - Sabro72 g Sabro Hops	Pellet	15.1	Boil	0 min		18%
320 g	Galaxy320 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		80%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Yakima Valley Hops - Sabro (Pellet) 80 g Sabro (Pellet) Hops	11.93	20%
320 g	Galaxy (Leaf/Whole) 320 g Galaxy (Leaf/Whole) Hops		80%
400 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 141 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

198

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-27 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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