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IPA GHOST

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 125 liters (fermentor volume)
Pre Boil Size: 132.72 liters
Post Boil Size: 125 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 180 calories (Per 330ml)
Carbs: 16.8 g (Per 330ml)

Created: Wednesday March 1st 2023

Original Gravity:

1.059

Final Gravity:

1.012

ABV (standard):

6.2%

IBU (tinseth):

11.1

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
21 kg	American - Pilsner21 kg Pilsner	37	1.8	55.3%
5 kg	Flaked Oats5 kg Flaked Oats	33	2.2	13.2%
8 kg	Flaked Wheat8 kg Flaked Wheat	34	2	21.1%
4 kg	Bestmalz - BEST Chit Malt4 kg BEST Chit Malt	23	1.4	10.5%
38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
38.11 g	Yakima Valley Hops - Sabro38.11 g Sabro Hops	Pellet	15.1	Boil	60 min	11.08	1.9%
369.83 g	Yakima Valley Hops - Sabro369.83 g Sabro Hops	Pellet	15.1	Boil	0 min		18.7%
1,568.97 g	Galaxy1568.97 g Galaxy Hops	Leaf/Whole	14.25	Dry Hop	5 days		79.4%
1,976.91 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
407.94 g	Yakima Valley Hops - Sabro (Pellet) 407.94 g Sabro (Pellet) Hops	11.08	20.6%
1,568.97 g	Galaxy (Leaf/Whole) 1568.97 g Galaxy (Leaf/Whole) Hops		79.4%
1,976.91 g / $ 0.00

Yeast

Lallemand - Verdant IPA

Amount:	5.39 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

411

Views

Brews

Public: Yup, Shared
Last Updated: 2025-11-21 15:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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