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IPA GHOST

189 calories 17.2 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 115 liters (fermentor volume)
Pre Boil Size: 122.72 liters
Post Boil Size: 115 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Wednesday March 1st 2023
1.062
1.012
6.5%
11.9
4.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 kg American - Pilsner25 kg Pilsner 37 1.8 69.4%
7 kg Flaked Oats7 kg Flaked Oats 33 2.2 19.4%
4 kg Bestmalz - BEST Chit Malt4 kg BEST Chit Malt 23 1.4 11.1%
36 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38.11 g Yakima Valley Hops - Sabro38.11 g Sabro Hops Pellet 15.1 Boil 60 min 11.85 1.9%
369.83 g Yakima Valley Hops - Sabro369.83 g Sabro Hops Pellet 15.1 Boil 0 min 18.7%
1,568.97 g Galaxy1568.97 g Galaxy Hops Leaf/Whole 14.25 Dry Hop 5 days 79.4%
1,976.91 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
5.39 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 122.74 L. Suggest reducing initial water volume to 45.4 L and adding 77.34 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 155.16 L. Suggest reducing strike water volume to 21.64 L and adding 109.76 L sparge/top-off. 131.4
Strike water volume at mash thickness of 3.7 L/kg 131.4
Mash volume with grains 155.2
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 28.2 L) 28.2
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 122.7 L) 122.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2
Post boil Volume 115
Going into fermentor 115
Total: 159.6  
Equipment Profile Used: System Default
"IPA GHOST" Specialty IPA: New England IPA beer recipe by Lucart. All Grain, ABV 6.47%, IBU 11.85, SRM 4.37, Fermentables: (Pilsner, Flaked Oats, BEST Chit Malt) Hops: (Sabro, Galaxy)
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  • Last Updated: 2026-02-24 20:09 UTC