Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pils Euca	Classic American Pilsner	190 Litres	1.046	1.011	4.7	34.09	3.47 °L	497	0
Author: AYÜN MAPU Boil Size: 170 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 71 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2020 12:12 AM Notes:
과일맥주	Fruit Beer	20.8 Litres	1.045	1.008	4.73	11.61	4.84 °L	497	0
Author: Robert Lee Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2024 5:48 AM Notes:
22포터	Brown Porter	20 Litres	1.049	1.014	4.65	13.23	27.14 °L	497	0
Author: DH2876238 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2022 3:18 AM Notes:
Trigo Trigo	American Wheat Beer	500 Litres	1.04	1.005	4.65	18.25	3.45 °L	497	0
Author: Iban LaBestiaHomebrew Boil Size: 513.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2022 10:42 PM Notes:
Cream Ale Com Amora	Fruit Beer	25 Litres	1.043	1.008	4.58	16.19	6.76 °L	497	0
Author: Boil Size: 30.8 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2022 12:41 AM Notes:
English Mildly	No Profile Selected	31 Gallons	11.703	2.88	4.71	31.45	21.9 °L	497	0
Author: Ryan Pollock Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 9.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/29/2022 3:11 PM Notes:
Kolsch	Kölsch	5 Gallons	1.048	1.012	4.67	24.72	4.67 °L	497	2
Author: JZ1018 Boil Size: 5.78 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2022 4:01 PM Notes:
Belgian Amber	No Profile Selected	5 Gallons	1.043	1.007	4.73	29.31	8.37 °L	497	0
Author: EaglepointAles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2021 2:36 AM Notes:
Low Carb Lager	British Golden Ale	39 Litres	1.041	1.006	4.64	28.52	2.95 °L	497	0
Author: Alex 7267 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2020 11:18 AM Notes:
Wheat, Oat, Honey Wild Ale	Mixed-Fermentation Sour Beer	3.25 Gallons	1.046	1.011	4.62	2.79	3.87 °L	497	0
Author: Boil Size: 5.5 Gallons Boil Time: 120 Boil Gravity: 1.029 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 4:48 PM Notes:
BA Pale Ale 13L	British Golden Ale	13 Litres	12.008	3.171	4.72	30.21	4.83 °L	497	0
Author: MrMrooz Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 13 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2017 11:08 AM Notes: Oryginalnie na US-05
Session Stout	Dry Stout	23 Litres	1.047	1.012	4.67	38.18	29.25 °L	497	0
Author: Famma Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 4:04 AM Notes:
Kronenbourg Blanc Flavor	Witbier	23 Litres	1.049	1.013	4.63	10.07	3.26 °L	497	0
Author: Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: 8 Creation Date: 4/9/2020 2:39 PM Notes:
American Pale Ale	American Pale Ale	12 Litres	1.047	1.012	4.65	37.68	13.84 °L	497	0
Author: Botasoli Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 1:49 PM Notes:
German Wheat	Weissbier	55 Litres	1.044	1.008	4.61	9.66	3.59 °L	497	0
Author: NathanUK Boil Size: 63.25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: co2 Priming Amount: 2.87 bar Creation Date: 4/7/2019 2:18 AM Notes: Set spunding valve to 0.1 Mpa after 48 hours or 50% attenuation
Munich Helles - V2 Lodo	Munich Helles	14 Gallons	1.046	1.01	4.72	19.42	3.3 °L	497	0
Author: haeffnkr Boil Size: 14.7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 3:22 AM Notes: weyerman barke pils and weyerman PA malt 18 gallons to start with in BK slurry from 6 packs of fresh yeast from 6 gallons 1.36 g SMB at 20 ppm 1.36 g AA at 20 ppm BTB - Mash 4.6 G - Boil - 2.9 to 1/4 cup of water at 15 mins left grain to condition Whirlfloc at 10 mins left yeast nutrient - 1 Tbsp with 10 to go Adds 4.8 ppm na4 and 20.20 so2 ppms drops ph by .02
Humulonimbus (version 2)	Specialty IPA: New England IPA	6 Gallons	1.049	1.014	4.68	16.17	3.75 °L	497	1
Author: Darby Rose Brewing Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 3:21 PM Notes: 30 min boil - whirlpool the knockout hops for 10 mins then let open-air chill to 170 before chilling to pitch temp
Kolsch	International Pale Lager	5.5 Gallons	1.046	1.011	4.6	31.96	3 °L	497	1
Author: cchadisrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2018 4:42 PM Notes:
GB037	Special/Best/Premium Bitter	35 Litres	1.052	1.016	4.72	34.65	6.25 °L	497	0
Author: Roget Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 3:23 PM Notes: Forgot to take OG till 18hrs later. OG 1.052 FG 1.016 Efficiency up to 81% from 75% 20l @1.8CO2 85g 8L @ 1.8CO2 34g + 4ml beer heading lqd
Sully Hoppy Red Ale	Irish Red Ale	11 Litres	1.047	1.011	4.69	51.69	12.36 °L	497	2
Author: davidsullivan Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 1:35 PM Notes:
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