Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Average Joe’s Summer Days	Fruit Beer	5.5 Gallons	1.053	1.009	5.77	38.94	3.72 °L	524	0
Author: Average Joe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/25/2021 5:25 AM Notes:
Awesome Recipe	American Lager	12 Litres	1.046	1.009	4.9	13.3	3.34 °L	524	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 8:04 PM Notes:
Staggeringly Good Collaboration Split Beer	Berliner Weisse	1750 Litres	1.049	1.007	5.48	0	3.41 °L	524	0
Author: Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2022 9:01 AM Notes:
Gluck's Cream Ale 2022	Cream Ale	10 Gallons	1.044	1.01	4.4	14.11	2.96 °L	524	0
Author: Matt G Boil Size: 11.95 Gallons Boil Time: 75 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 8:09 PM Notes:
Flying Saucer	Berliner Weisse	2000 Litres	1.044	1.01	4.51	4.82	3.63 °L	524	0
Author: Exale Boil Size: 2000 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 2:18 PM Notes:
Rye Beer	Roggenbier (German Rye Beer)	36 Litres	1.043	1.006	4.81	12.73	4.2 °L	524	0
Author: Hindy15015 Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2021 3:40 PM Notes:
Parlee Beach Light V#5 Sept 2022	American Light Lager	55 Litres	1.046	1.008	5	6.73	2.68 °L	524	0
Author: RBrine Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2021 1:23 PM Notes:
Red Pilser	Fruit Beer	10 Litres	1.053	1.009	5.72	19.03	7.88 °L	524	0
Author: T.Shan Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 65.3 g Creation Date: 3/14/2021 9:30 AM Notes:
Kevin Natty Light 2.3	American Light Lager	15 Gallons	1.038	1.008	3.97	10.18	2.48 °L	524	0
Author: haeffnkr Boil Size: 15.6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2021 4:57 AM Notes: 18.5 gallons of RO water to start pre boil 18 gallons for full mash 1.4 Meta - flat 1/4 tsp 1.4 AA - full 1/4 tsp 2 tsp mash and 1.5 tsp end of boil - BTB Praire Malt pale 2 row malt minute Rice used not rice solids 133 @ 15 mins 142 @ 30 mins 148 @ 20 mins 152 @ 20 mins 158 @ 30 mins
Blonde	American Light Lager	3 Gallons	1.06	1.012	6.19	8.89	7.07 °L	524	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 2/12/2021 9:30 PM Notes:
Saison 1.0	Saison	5.5 Gallons	1.059	1.011	6.31	16.88	4.28 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2015 10:23 PM Notes:
L'Internationale	Saison	5 Gallons	1.044	1.01	4.42	35.21	3.28 °L	524	0
Author: Menzel/Kaz Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 2:54 AM Notes:
Pepper Saison	Saison	5.5 Gallons	1.056	1.017	5.09	10.75	3.89 °L	524	1
Author: Vegan DIPA Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 2/6/2020 5:02 AM Notes:
Raspberry Red Cream Lager	Fruit Beer	5.5 Gallons	1.052	1.008	5.78	18.25	9.55 °L	524	0
Author: whitewm1 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/18/2020 2:10 AM Notes:
Blackberry Sour Ale	Fruit Lambic	5.5 Gallons	1.055	1.014	5.38	14.78	5.49 °L	524	0
Author: Ctamblyn Boil Size: 6 Gallons Boil Time: 50 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/15/2019 9:28 PM Notes:
BrewDog - Bavarian Weizen	Belgian Specialty Ale	20 Litres	1.06	1.012	6.3	55	15 °L	524	0
Author: avantassel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2013 12:00 AM Notes: First Brewed 09/2013 Our Unleash the Yeast series was an epic experiment into the differences in aroma and flavour provided by switching up your yeast. We brewed up a wort with a light caramel note and some toasty biscuit flavour, and hopped it with Amarillo and Centennial for a citrusy bitterness. Everything else is down to the yeast. Bavarian Weizen yeast adds traditional weissbier notes of banana and clove. Play around with the fermentation temperature to get the best flavour profile from the individual yeasts. https://www.brewdog.com/beers/diy-dog
CREAM ALE 280 L	Fruit Beer	280 Litres	1.05	1.011	5.11	28.68	7.71 °L	524	0
Author: SeanKTM300 Boil Size: 290 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2019 2:14 PM Notes:
Done Playin	American Light Lager	4.7 Gallons	1.081	1.021	7.87	0	5.03 °L	524	2
Author: eugegim Boil Size: 100 Gallons Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2018 3:45 PM Notes:
German[ish] Extract Ale	American Lager	4.5 Gallons	1.052	1.009	5.64	69.06	6.85 °L	524	0
Author: Mybuddypete Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2017 1:52 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.05	1.011	5.16	17.94	3.31 °L	524	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 8:22 PM Notes:
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