Zombius Morchella Beer Recipe | All Grain Imperial IPA | Brewer's Friend
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Zombius Morchella

254 calories 23.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.75 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (ending kettle)
Source: DrPaulsen
No Chill: 10 minute extended hop boil time
Calories: 254 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Tuesday May 31st 2016
1.077
1.015
8.2%
92.9
6.7
5.6
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Golden Promise10 lb Golden Promise 37 3 52.6%
6 lb American - Pale 2-Row6 lb Pale 2-Row 37 1.8 31.6%
1.50 lb Flaked Oats1.5 lb Flaked Oats 33 2.2 7.9%
1 lb German - Pale Wheat1 lb Pale Wheat 39 1.5 5.3%
4 oz Belgian - Aromatic4 oz Aromatic 33 38 1.3%
4 oz Weyermann - CaraBelge4 oz CaraBelge 33 13.6 1.3%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 First Wort 0 min 8.04 3.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 First Wort 0 min 9.76 3.6%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 10.3 Boil 10 min 7.99 3.6%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Boil 10 min 8.53 3.6%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Boil 10 min 10.08 3.6%
0.50 oz Mosaic0.5 oz Mosaic Hops Pellet 11.5 Boil 10 min 8.92 3.6%
0.50 oz Nelson Sauvin0.5 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 9.69 3.6%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Whirlpool at 200 °F 1 min 5.93 7.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 200 °F 1 min 6.34 7.1%
0.50 oz Galaxy0.5 oz Galaxy Hops Pellet 13 Whirlpool at 200 °F 1 min 3.75 3.6%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Whirlpool at 200 °F 1 min 6.63 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool at 200 °F 1 min 7.2 7.1%
1 oz Amarillo1 oz Amarillo Hops Pellet 10.3 Dry Hop 5 days 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 5 days 14.3%
1 oz Galaxy1 oz Galaxy Hops Pellet 13 Dry Hop 5 days 7.1%
1 oz Mosaic1 oz Mosaic Hops Pellet 11.5 Dry Hop 5 days 7.1%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop 5 days 7.1%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Beta/Saccharification Rest Infusion -- 148 °F 40 min
Alpha/Dextrinization Rest Temperature -- 160 °F 40 min
Sparge Fly Sparge -- 165 °F 30 min
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride Water Agt Mash 1 hr.
1 tsp Gypsum Water Agt Mash 1 hr.
0.50 tsp Yeast Nutrient Other Boil 30 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
The Yeast Bay - Vermont Ale
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Med/Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
64 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 459 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
CaCl: 6 gm (~1.5 tsp)
CaSO4: 6.4 gm (~1.5 tsp)


For 7 gallons of strike water.
Mash Chemistry and Brewing Water Calculator
 
Notes

A beer based on Scorpius Morchella from TG. Very little info is provided, but the bartenders seemed to think it was a blend of both Northern and Southern hemisphere hops. Vaguely recall them mentioning Galaxy, Nelson, and Mosaic. Based on the firkins served with Amarillo, it seems like a safe bet. Based on the sweet citrusy character it would seem like Citra is probably in here too.

The beer has a very similar hazy character as several NE IPAs (e.g. Julius, Heady, etc) so the heavy addition of oats seems about right. Must add a heavy charge of dry hops during the last half of fermentation so biotransformation can take place of the hop oils.

At flameout, add 210F WP hops, then turn on the WP pump and let stand for 20 mins. Turn on chiller. When kettle temp hits 170F, add 170F WP hop charge and continue to crash cool.

Add half the dry hops during the first day of Primary Fermentation. Add the rest at the end of Primary or in a Secondary (keg-hopped?).

Be careful to avoid oxidation, but take no special steps to remove yeast or dry hops. Maybe skip the whirlfloc?

Start Vol = 7.5 gal (68F), 7.75 gal (212F)
Finish Vol = 6.5 gal (68F), 6.77 gal (212F)
(Volume into Fermentor = 6 gal)
Ratio = 7.5/6.5 = 1.15

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  • Public: Yup, Shared
  • Last Updated: 2019-01-03 15:42 UTC
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Zombius Morchella
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Zombius Morchella
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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