Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | United Kingdom - Golden Promise | 37 | 3 | 52.6% | |
6 lb | American - Pale 2-Row | 37 | 1.8 | 31.6% | |
1.50 lb | Flaked Oats | 33 | 2.2 | 7.9% | |
1 lb | German - Pale Wheat | 39 | 1.5 | 5.3% | |
4 oz | Belgian - Aromatic | 33 | 38 | 1.3% | |
4 oz | Weyermann - CaraBelge | 33 | 13.6 | 1.3% | |
19 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
0.50 oz | Amarillo | Pellet | 10.3 | First Wort | 0 min | 8.04 | 3.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | First Wort | 0 min | 9.76 | 3.6% | |
0.50 oz | Amarillo | Pellet | 10.3 | Boil | 10 min | 7.99 | 3.6% | |
0.50 oz | Citra | Pellet | 11 | Boil | 10 min | 8.53 | 3.6% | |
0.50 oz | Galaxy | Pellet | 13 | Boil | 10 min | 10.08 | 3.6% | |
0.50 oz | Mosaic | Pellet | 11.5 | Boil | 10 min | 8.92 | 3.6% | |
0.50 oz | Nelson Sauvin | Pellet | 12.5 | Boil | 10 min | 9.69 | 3.6% | |
1 oz | Amarillo | Pellet | 10.3 | Whirlpool at 200 °F | 1 min | 5.93 | 7.1% | |
1 oz | Citra | Pellet | 11 | Whirlpool at 200 °F | 1 min | 6.34 | 7.1% | |
0.50 oz | Galaxy | Pellet | 13 | Whirlpool at 200 °F | 1 min | 3.75 | 3.6% | |
1 oz | Mosaic | Pellet | 11.5 | Whirlpool at 200 °F | 1 min | 6.63 | 7.1% | |
1 oz | Nelson Sauvin | Pellet | 12.5 | Whirlpool at 200 °F | 1 min | 7.2 | 7.1% | |
1 oz | Amarillo | Pellet | 10.3 | Dry Hop | 5 days | 7.1% | ||
2 oz | Citra | Pellet | 11 | Dry Hop | 5 days | 14.3% | ||
1 oz | Galaxy | Pellet | 13 | Dry Hop | 5 days | 7.1% | ||
1 oz | Mosaic | Pellet | 11.5 | Dry Hop | 5 days | 7.1% | ||
1 oz | Nelson Sauvin | Pellet | 12.5 | Dry Hop | 5 days | 7.1% | ||
14 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
1 tsp | Calcium Chloride | Water Agt | Mash | 1 hr. | |
1 tsp | Gypsum | Water Agt | Mash | 1 hr. | |
0.50 tsp | Yeast Nutrient | Other | Boil | 30 min. | |
12 each | Oxygen | Other | Primary | -- |
The Yeast Bay - Vermont Ale | ||||||||||||||||
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$ 0.00 |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
100 | 0 | 0 | 100 | 100 | 0 |
CaCl: 6 gm (~1.5 tsp) CaSO4: 6.4 gm (~1.5 tsp) For 7 gallons of strike water. |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
Beta/Saccharification Rest | Infusion | -- | 148 °F | 40 min | |
Alpha/Dextrinization Rest | Temperature | -- | 160 °F | 40 min | |
Sparge | Fly Sparge | -- | 165 °F | 30 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 8.31 | 33.3 |
Mash volume with grains | 9.83 | 39.3 |
Grain absorption losses | -2.38 | -9.5 |
Remaining sparge water volume | 2.06 | 8.3 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 8.13 g | 32.5 qt) | 7.75 | 31 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.13 | -0.5 |
Post boil volume (equipment estimates 6.12 g | 24.5 qt) | 6.5 | 26 |
Hops absorption losses (whirlpool, hop stand) | -0.17 | -0.7 |
Estimated amount in fermentor | 6.33 | 25.3 |
Total: | 10.38 | 41.5 |
Equipment Profile Used: | System Default |