Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour Scrap	Mixed-Fermentation Sour Beer	5 Gallons	1.062	1.016	6.03	1.5	4.01 °L	545	0
Author: Hairball Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2019 12:07 AM Notes: cereal mash was done on oats b/c it was oat berries not rolled or flaked Oats. The kind from a feed store
TEINE HAZY IPA	No Profile Selected	30 Litres	1.056	1.011	5.89	315.33	4.24 °L	545	0
Author: Boil Size: 39.7 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:57 AM Notes:
Homegrown & Wheat DME XBeeriment	British Strong Ale	1 Gallons	1.057	1.011	5.97	66.84	33.42 °L	545	1
Author: Neidigbräu Boil Size: 1.49 Gallons Boil Time: 30 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 1/7/2024 12:04 AM Notes:
Monstera	American IPA	115 Litres	1.057	1.011	5.96	47.17	8.64 °L	545	0
Author: Aeon Brewing Boil Size: 121.98 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/14/2023 1:49 PM Notes: 3:30 - mash start @72c went down to 69 after re warming the bottom 5:30 boil start - 1.047gravity - hop adition made, no boil off 6:20 - brewshield180ml, irish moss 1tblspoon, wirlpool start hop addition. cooled worth, added dry yeast and aireate 20 minutes
American Pale Ale	American Pale Ale	12 Litres	1.056	1.011	5.89	45.9	5.07 °L	545	1
Author: Boil Size: 15.51 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 9/22/2022 5:45 PM Notes:
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	545	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
Saison Brun	Saison	11 Litres	1.051	1.006	5.89	22.01	12.51 °L	545	0
Author: Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2020 1:34 PM Notes:
DWBrS-GER "Nord Mead"	No Profile Selected	6 Litres	1.049	1.003	6.14	20.41	3.31 °L	545	0
Author: Snigeldraken Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2020 3:18 PM Notes:
Jay's Top Crop Test	American Pale Ale	3 Gallons	1.056	1.01	5.94	32.69	9.32 °L	545	1
Author: jay3847 Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 2/6/2020 1:38 AM Notes: Old Faithful.
Dwigt	Saison	5 Gallons	1.055	1.01	5.89	26.35	4.25 °L	545	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2019 5:18 PM Notes:
La Pâquerette	Blonde Ale	14 Litres	1.06	1.014	6.07	35.99	11.54 °L	545	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2016 8:42 PM Notes:
Chillicious	American IPA	22 Litres	1.058	1.012	6.06	0	10.29 °L	545	1
Author: Jan Erik Johansen Boil Size: 3 Litres Boil Time: 5 Boil Gravity: 1.428 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2019 9:14 AM Notes: A quick brew. Chop two habanero chilies and put in a hop bag. Use gloves. Bring 3 litres of water to a boil, and add yeast nutrient, hop extract and the habanero bag. Boil for a couple of minutes. Transfer to fermentor. Add liquid extract. Stir. Fill up with cold tap water (total 22 l). Stir again, and oxygenate. Make sure the wort holds about 18-22 degrees C. Pitch 1 pack of yeast. Add dry hops after 3 days.
Nessless	Specialty IPA: New England IPA	15 Litres	1.059	1.013	6	46.35	3.94 °L	545	1
Author: toshocorp Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2018 10:33 AM Notes:
Ye Olde Prouty	Old Ale	3 Gallons	1.061	1.014	6.12	31.71	19.29 °L	545	0
Author: Fazetwo Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 85 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 6:03 AM Notes:
Hoppy IPA V2	American IPA	23 Litres	1.06	1.016	5.9	60.69	7.94 °L	545	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:03 PM Notes:
Adam Munich	Märzen	6 Gallons	1.06	1.015	5.94	0	19.43 °L	545	0
Author: Shoebacca Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2018 4:27 PM Notes:
JRDub78 Vanilla Porter	American Porter	5.5 Gallons	1.055	1.01	5.98	30.38	37.99 °L	545	0
Author: JRDub78 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 5:27 AM Notes:
The Graduate All Grain	American IPA	5 Gallons	1.064	1.017	6.17	168.15	4.56 °L	545	0
Author: Kyle Moberg Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2017 12:06 AM Notes:
Galaxy Cat IPA	American IPA	1 Gallons	1.055	1.009	6	65.52	11.2 °L	545	0
Author: danielgwales Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 52.4 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2017 3:59 PM Notes:
Awesome Recipe	American Light Lager	40 Litres	1.062	1.016	6.03	58.68	22.12 °L	545	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2016 11:13 PM Notes:
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