Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jamaican Beagle	Mixed-Style Beer	20.8 Litres	1.064	1.019	5.88	34.43	3.76 °L	494	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2020 6:31 PM Notes:
Turkey’s Delight Holiday Ale	Mixed-Style Beer	5 Gallons	1.061	1.016	5.93	15.12	16.44 °L	494	0
Author: rolandblais Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2023 8:39 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 65°F (18°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks. Puree the cranberries, mince rosemary, and add both to the fermentor. After 1 week, crash, package, and carbonate to about 2 volumes. https://beerandbrewing.com/recipe-turkeys-delight-holiday-ale/
Rye Whiskey	No Profile Selected	8.25 Gallons	1.061	1.015	5.97	0	29.36 °L	494	0
Author: Doug M Boil Size: 9.125 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2023 4:53 AM Notes:
Schwarzbier	Schwarzbier	50 Litres	1.057	1.012	5.97	24.17	38.29 °L	494	0
Author: Aleworks Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2022 3:57 PM Notes:
Beer	American IPA	9.5 Gallons	1.06	1.015	5.86	78.36	3.72 °L	494	0
Author: dnezmusic Boil Size: 12 Gallons Boil Time: 80 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/7/2021 6:01 PM Notes:
Milk Chocolate Stout	Sweet Stout	20.5 Litres	1.06	1.015	5.95	21.44	39.22 °L	494	0
Author: Leocabj Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: 145.5 g Creation Date: 4/30/2021 5:57 PM Notes: Se macero en vodka 100gr de cascarilla de cacao para agregarla en el madurador por 4 días aproximadamente
Dia Del Frank	Vienna Lager	6.13 Gallons	1.057	1.011	5.97	28.88	14.93 °L	494	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 1:31 AM Notes:
Dusty Mud Stout	Dry Stout	5.5 Gallons	1.063	1.018	5.88	22.78	36.52 °L	494	3
Author: BlueLineBrewer13 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 81 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 4:50 PM Notes: 6 gypsum 6 anhydrous 12 baking soda 1.063 at 75 deg 1 L starter that ran for 32 hrs before brew day Used oxygen stone
Bruce's Pale Ale	American Pale Ale	5 Gallons	1.054	1.009	5.88	77.17	11.45 °L	494	0
Author: Brucejay Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2020 4:52 PM Notes:
Recipe1	Czech Pale Lager	1 Gallons	1.056	1.011	5.9	20.16	3.59 °L	494	0
Author: Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 3:51 PM Notes:
MW Modified Oatmeal Stout	Dry Stout	5 Gallons	1.061	1.015	6.01	17.95	27.37 °L	494	0
Author: Killer Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2015 6:22 PM Notes:
Micah's Hazy IPA	Specialty IPA: New England IPA	5.5 Gallons	1.061	1.016	5.93	38.97	8.69 °L	494	0
Author: Scrane Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 8:28 PM Notes:
Cascade Galaxy 1	American IPA	23 Litres	1.059	1.014	5.93	31.29	5.28 °L	494	0
Author: Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 1:45 AM Notes:
Delta - Fruktig Stout	Sweet Stout	20 Litres	1.063	1.018	5.96	49.84	43.86 °L	494	2
Author: Gløshaugen Bryggeforum Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 2:50 PM Notes: Delta - Fruktig stout Etter oppskrift gitt fra bryggeri, så skal det tilsettes frukt i dette ølet. Jeg anbefaler juice etter primærgjæring (som om det skulle vært tørrhumling), så tilsett etter ca 5 dager. Frukt som gjærer gjør at ølet blit tørt, noe som gjør at man kompenserer med ikke-gjærbart melkesukker. Når det kommer til valg av juice, så kan dere gå får enten det som de brukte selv (cherries 80% og raspberries 20%), eller finne på noe på egenhånd. Det skal svare til ca 7% av mengden øl, altså 1,4 liter juice. Husk å sterilisere juicekartongen og sjekke at juicen er pasteurisert! Vann: 16,2 l mesk, 12,5l skyll (Grainfather calculator, 2l loss. Se også andre kalkulatorer for å være sikker). Humle: Dere kan vi bruke opp noe av det vi brukte på dobbel ipa. Hvis vi ikke har noe igjen fra dette brygget, eller andre, så har jeg lagt til humler som er typisk for europeisk stout. Spør meg gjerne om humlekombinasjoner! Laktose: Jeg har lagt til 400g oppskriften. Tilsettes når det er 10 min igjen av kok (Late addition, som i ikke under mesking). Dette gir ca 9SG poeng, noe som svarer til rett under anbefalte 12 SG poeng, da dette tar høyde for evt lav effekt. Dere kan evt kjøpe inn 100g/200g ekstra, i tilfelle OG blir høyere enn forventet eller om dere vil gamble litt. Salter: 2,5g CaSO4, 3g CaCl, 3g CaCO3 (mulig dere må kjøpe inn denne), 3g NaHCO3. Salter er basert på london style, som er typisk for low ABV stout og porter. Syre: pH er 5,34, som er ganske bra. Vil dere ned på ideelle 5,2, så kan dere spørre meg om hjelp senere.
Hoppy Chinook Cascade	Blonde Ale	20 Litres	1.058	1.013	5.87	42.4	7.86 °L	494	0
Author: Luccio Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.089 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 6/27/2019 5:04 PM Notes: Goal : SO42-/Cl- ratio : 50/150 vérifier 1/2 tsp de yeast nutrient = 2.2g
Assateague Island Marzen V2	Märzen	5.5 Gallons	1.065	1.02	5.87	17.46	17.62 °L	494	1
Author: Todd Carrick Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 12:45 AM Notes:
IPA (first Beer!)	American IPA	15 Litres	1.058	1.013	5.83	118.09	6.72 °L	494	0
Author: Primary Pour Boil Size: 28.5 Litres Boil Time: 120 Boil Gravity: 1.03 Efficiency: 55 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2018 12:13 AM Notes: - The thermometer switch is 1.8oC high at ~70oC - Mash tun drops about 3 oC from starting temp over an hour - Pre-heated mash tun with warm water - Heated kettle to 74oC (75.8oC on thermometer switch) - Dropped to 66.9oC after adding grain: -9oC (in kitchen) - Had to add a kettle of boiling water (2l) - have included this up above. Was aiming for 15l mash but ended with 17l. Prob had 10mins extra at the lower initial start temp prior to starting the clock on the 60 mins - Actual mash start temp 67.4oC true - had to add 11l of hot water instead of 7l. Possibly due to not being boiling and possibly due to using Pyrex jug. -
Hoppy IPA V2	American IPA	23 Litres	1.06	1.016	5.9	60.69	7.94 °L	494	0
Author: Neeb Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2018 5:03 PM Notes:
Weiss Malteshop	Weissbier	45 Litres	1.053	1.008	5.9	13.42	7.62 °L	494	0
Author: Otipo Boil Size: 51 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2017 7:34 PM Notes:
Black IPAs Matter	Specialty IPA: Black IPA	21 Litres	1.057	1.012	5.91	67.96	21.84 °L	494	0
Author: Pat doherty Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 4:47 AM Notes:
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