Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Aussie Sparkling Ale	Australian Sparkling Ale	20.5 Litres	1.05	1.012	5.11	26.93	5.99 °L	494	0
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2020 12:47 PM Notes:
Aslin El Frutero With Watermelon	Fruit and Spice Beer	5.5 Gallons	1.049	1.01	5.12	1.38	3.38 °L	494	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2024 6:07 PM Notes: ill the grains and mash at 152°F (67°C) for 60 minutes. Lauter and sparge as necessary to obtain 6.5 gallons (25 l) of wort. Cool the wort to 105°F (41°C), add the Lactobacillus, and cover tightly. Allow to acidify for 24–36 hours or until pH drops to 3.5. Boil for at least 15 minutes, adding the dextrose, maltodextrin, hops, and watermelon according to the schedule. Chill the wort to 68°F (20°C), aerate well, and pitch the ale yeast. Ferment at 68°F (20°C) for 3 days, then add the salt, habañero, and lime juice. Allow the temperature to free rise to 72°F (22°C) and the wort to fully attenuate. Chill, transfer off the hops and adjuncts, package, and carbonate. BREWER’S NOTES For the chile, we used dried habañero powder, but you could try a small amount freshly chopped habañero pepper to taste.
Autumn Lager 9/8	Festbier	4 Gallons	1.049	1.01	5.14	28.34	6.78 °L	494	0
Author: RabylNitrate Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2024 3:04 PM Notes:
#1-2023	Standard/Ordinary Bitter	25 Litres	1.056	1.017	5.03	26.23	5.67 °L	494	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 11:06 AM Notes:
Italian Pilsner	German Pils	3 Gallons	1.051	1.012	5.12	34.42	3.38 °L	494	1
Author: Neidigbräu Boil Size: 4.66 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 7/12/2022 3:49 PM Notes:
Pico	No Profile Selected	1.7 Gallons	1.052	1.013	5.14	86.89	4.02 °L	494	0
Author: Boil Size: 3.2 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2022 6:39 PM Notes:
Cream Corn Casserale Pt 2	Cream Ale	5.5 Gallons	1.051	1.012	5.12	21.82	3.44 °L	494	1
Author: techdoutdev Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2022 11:49 PM Notes:
Awesome Recipe	Blonde Ale	100 Gallons	1.047	1.009	5.06	46.26	3.84 °L	494	0
Author: Pepe Mtz Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2021 7:39 AM Notes:
Mätthu Hochzytsbier	American Pale Ale	180 Litres	12.751	3.173	5.13	16.29	3.9 °L	494	0
Author: Joiski Boil Size: 210 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2021 5:43 AM Notes:
Wort Kombucha	No Profile Selected	1 Gallons	1.051	1.012	5.12	53.51	6.05 °L	494	0
Author: CJ3 Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/13/2020 12:52 AM Notes: Mash Conversion Efficiency = 60 minute mash Mash pH = 5.5 Gravity before boil = 1.04 Kombucha SCOBY from WhiteLabs, tempered for a couple hours before pitched OG before SCOBY = 1.054 added 0.3 oz simcoe pellets at time of SCOBY pitch Final Gravity = 4.6 Final pH = 4.4
Mozacctennial IPA	American IPA	6.25 Gallons	1.049	1.01	5.08	47.29	6.53 °L	494	0
Author: YuriyT Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2016 10:44 PM Notes: Yeast from Azacca Promise Brew 4/26 Dry hop 5/2 Keg 5/9
Yerba Santa Meyer Lemon Pale Ale	American Pale Ale	4 Gallons	1.053	1.014	5.1	43.8	4.8 °L	494	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2020 12:58 AM Notes:
GB064	American Pale Ale	35.2 Litres	1.051	1.012	5.06	37.82	5.17 °L	494	0
Author: Roget Boil Size: 38 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2020 3:20 PM Notes: Volume down due to amount of Hops? All of 1.5L starter into Fermenter. 30L total in fermenter. 7 Days 1.012 12 Days 1.012 Ref6.1 56 Bottles 28L @1.68CO2 97g
WFYG	German Pilsner (Pils)	50 Litres	1.05	1.011	5.09	28.5	3 °L	494	0
Author: Boil Size: 55 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 10:40 AM Notes:
A.N. Abbeyish Beer	Belgian Pale Ale	23 Litres	1.052	1.013	5.09	24.91	7.22 °L	494	1
Author: Snrubrewery Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2019 10:46 PM Notes:
APA 12	American Pale Ale	45 Litres	1.051	1.012	5.12	36.68	3.16 °L	494	1
Author: Venis Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 6:29 AM Notes:
Lake Pepin Porter	English Porter	11 Gallons	1.052	1.013	5.07	28.45	28.64 °L	494	1
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 3:11 PM Notes:
Hose Water Lager	American Lager	3 Gallons	1.049	1.01	5.08	14.91	2.91 °L	494	0
Author: TrevStar Boil Size: 3.6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2018 3:57 PM Notes:
Grapefruit IPA	American IPA	21 Litres	1.051	1.012	5.11	0	5.48 °L	494	0
Author: BLawford Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2018 11:08 AM Notes:
ESB	Strong Bitter	11 Litres	1.051	1.012	5.09	35.35	12.76 °L	494	0
Author: rmrc Boil Size: 14 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 5:48 PM Notes:
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