|
Flooding In The Galley
|
Vienna Lager
|
5 Gallons |
1.048 |
1.012 |
4.7 |
40.78 |
13.81 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 2:35 PM |
| Notes: |
|
|
Dorada Arratiana
|
Blonde Ale
|
90 Litres |
1.042 |
1.008 |
4.54 |
31.98 |
2.7 °L
|
547 |
0 |
|
|
|
| Boil
Size: 102.3 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2023 12:48 PM |
| Notes: |
|
|
Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.047 |
1.011 |
4.67 |
42.79 |
7.94 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/5/2022 4:35 PM |
| Notes: |
|
|
Australian Sparkling Ale 2
|
International Pale Lager
|
19 Litres |
1.041 |
1.007 |
4.5 |
29.71 |
4.12 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2022 9:20 AM |
| Notes: |
|
|
Witty Witty Bang Bang
|
Witbier
|
65 Gallons |
1.045 |
1.009 |
4.73 |
16.91 |
2.75 °L
|
547 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2022 7:28 PM |
| Notes: |
|
|
Simon Smash
|
American Pale Ale
|
50 Litres |
1.044 |
1.01 |
4.51 |
39.8 |
5.67 °L
|
547 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2021 5:07 AM |
| Notes: |
|
|
AmberLam
|
American Amber Ale
|
230 Litres |
1.048 |
1.014 |
4.51 |
33.96 |
7.21 °L
|
547 |
0 |
|
|
|
| Boil
Size: 190 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 2:03 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.045 |
1.011 |
4.48 |
25.91 |
6.26 °L
|
547 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2021 9:45 PM |
| Notes: |
|
|
Ghoulishly Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.039 |
1.004 |
4.52 |
27.96 |
31.93 °L
|
547 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 8/22/2021 2:25 AM |
| Notes: |
|
|
Another Blonde
|
Blonde Ale
|
5 Gallons |
1.048 |
1.012 |
4.68 |
33.61 |
4.1 °L
|
547 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/15/2021 2:59 PM |
| Notes: |
|
|
Dry Stout 2
|
Dry Stout
|
5.5 Gallons |
1.046 |
1.011 |
4.52 |
37.98 |
28.71 °L
|
547 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2015 11:19 PM |
| Notes: |
|
|
Light Hoppy German Pilsner 11g
|
German Pils
|
11.25 Gallons |
1.04 |
1.006 |
4.46 |
48.79 |
3.12 °L
|
547 |
4 |
|
|
|
| Boil
Size: 13.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2020 1:51 PM |
| Notes: |
|
|
Donkelweizen
|
Dunkles Weissbier
|
35 Gallons |
1.05 |
1.013 |
4.77 |
15.05 |
17.72 °L
|
547 |
2 |
|
|
|
| Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/4/2020 2:04 PM |
Notes: 1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency
25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.
|
|
|
Blondie
|
Blonde Ale
|
200 Gallons |
1.045 |
1.011 |
4.53 |
21.3 |
3.06 °L
|
547 |
0 |
|
|
|
| Boil
Size: 224 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 5:22 PM |
| Notes: |
|
|
Pilsner
|
German Pilsner (Pils)
|
3 Gallons |
1.05 |
1.015 |
4.59 |
44.44 |
3.96 °L
|
547 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2019 12:22 AM |
| Notes: |
|
|
Bolt20
|
Best Bitter
|
23 Litres |
1.046 |
1.01 |
4.72 |
35.21 |
12.99 °L
|
547 |
0 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2018 5:01 PM |
| Notes: |
|
|
Brown
|
Dark Mild
|
5 Gallons |
1.047 |
1.012 |
4.53 |
16.79 |
22.09 °L
|
547 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2018 1:53 AM |
| Notes: |
|
|
Come To The Tart Side
|
Berliner Weisse
|
18 Gallons |
1.046 |
1.011 |
4.6 |
0 |
26.05 °L
|
547 |
0 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2017 4:59 PM |
| Notes: |
|
|
4Gs Strong Bitter 1.2
|
Strong Bitter
|
6 Gallons |
1.047 |
1.011 |
4.79 |
35.08 |
14.47 °L
|
547 |
3 |
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2016 7:56 PM |
| Notes: |
|
|
Groshans Amber Kohatu
|
Extra Special/Strong Bitter (ESB)
|
23 Litres |
1.042 |
1.007 |
4.48 |
31.54 |
5.32 °L
|
547 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.087 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2015 2:59 AM |
| Notes: |
|
|
|
|