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AmberLam

Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday October 2nd 2021

Original Gravity:

1.048

Final Gravity:

1.014

ABV (standard):

4.5%

IBU (tinseth):

34.0

SRM (morey):

7.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
44 kg	Crisp Malting - Finest Maris Otter44 kg Finest Maris Otter	38	3	89.8%
3 kg	Crisp Malting - Cara Gold malt3 kg Cara Gold malt	34	14	6.1%
2 kg	United Kingdom - Crystal 50L2 kg Crystal 50L	34	50	4.1%
49 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Challenger100 g Challenger Hops	Leaf/Whole	8.5	Boil	60 min	7.92	2.9%
50 g	Challenger50 g Challenger Hops	Leaf/Whole	8.5	Boil	30 min	3.04	1.4%
100 g	Charles Faram - Cascade UK100 g Cascade UK Hops	Leaf/Whole	7	Boil	20 min	3.95	2.9%
500 g	Charles Faram - Cascade UK500 g Cascade UK Hops	Leaf/Whole	7	Boil	10 min	11.82	14.5%
300 g	Charles Faram - Simcoe300 g Simcoe Hops	Leaf/Whole	13	Boil	5 min	7.24	8.7%
1 kg	Simcoe1 kg Simcoe Hops	Leaf/Whole	12.7	Hop Stand at 75 °C	0 min		29%
1 kg	Mosaic1 kg Mosaic Hops	Pellet	12.5	Hop Stand at 75 °C	0 min		29%
400 g	Charles Faram - Mosaic400 g Mosaic Hops	Pellet	12	Dry Hop (High Krausen)	16 days		11.6%
3,450 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Challenger (Leaf/Whole) 150 g Challenger (Leaf/Whole) Hops	10.96	4.3%
600 g	Charles Faram - Cascade UK (Leaf/Whole) 600 g Cascade UK (Leaf/Whole) Hops	15.77	17.4%
300 g	Charles Faram - Simcoe (Leaf/Whole) 300 g Simcoe (Leaf/Whole) Hops	7.24	8.7%
1 kg	Simcoe (Leaf/Whole) 1 kg Simcoe (Leaf/Whole) Hops		29%
1 kg	Mosaic (Pellet) 1 kg Mosaic (Pellet) Hops		29%
400 g	Charles Faram - Mosaic (Pellet) 400 g Mosaic (Pellet) Hops		11.6%
3,450 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
121.5 L		Strike	76 °C	68 °C	60 min
130 L		Sparge	77 °C	75 °C	30 min
40 L	liqour back after boil	Temperature	--	--	--
Starting Mash Thickness: 2.7 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
50 g	Protofloc	Fining	Boil	15 min.
400 g	Sweet Orange Peel	Flavor	Boil	5 min.
16 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
26 g	Gypsum	Water Agt	Mash	1 hr.
100 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 959 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

352

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Brews

Public: Yup, Shared
Last Updated: 2021-10-12 08:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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