AmberLam - Beer Recipe - Brewer's Friend

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AmberLam

148 calories 16.7 g 330 ml
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Beer Stats
Method: All Grain
Style: American Amber Ale
Boil Time: 75 min
Batch Size: 230 liters (fermentor volume)
Pre Boil Size: 190 liters
Post Boil Size: 184 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Nick Jerrim
Calories: 148 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)
Created: Saturday October 2nd 2021
1.048
1.014
4.5%
34.0
7.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
44 kg Crisp Malting - Finest Maris Otter44 kg Finest Maris Otter 38 3 89.8%
3 kg Crisp Malting - Cara Gold malt3 kg Cara Gold malt 34 14 6.1%
2 kg United Kingdom - Crystal 50L2 kg Crystal 50L 34 50 4.1%
49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Challenger100 g Challenger Hops Leaf/Whole 8.5 Boil 60 min 7.92 2.9%
50 g Challenger50 g Challenger Hops Leaf/Whole 8.5 Boil 30 min 3.04 1.4%
100 g Charles Faram - Cascade UK100 g Cascade UK Hops Leaf/Whole 7 Boil 20 min 3.95 2.9%
500 g Charles Faram - Cascade UK500 g Cascade UK Hops Leaf/Whole 7 Boil 10 min 11.82 14.5%
300 g Charles Faram - Simcoe300 g Simcoe Hops Leaf/Whole 13 Boil 5 min 7.24 8.7%
1 kg Simcoe1 kg Simcoe Hops Leaf/Whole 12.7 Hop Stand at 75 °C 0 min 29%
1 kg Mosaic1 kg Mosaic Hops Pellet 12.5 Hop Stand at 75 °C 0 min 29%
400 g Charles Faram - Mosaic400 g Mosaic Hops Pellet 12 Dry Hop (High Krausen) 16 days 11.6%
3,450 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Protofloc Fining Boil 15 min.
400 g Sweet Orange Peel Flavor Boil 5 min.
16 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
26 g Gypsum Water Agt Mash 1 hr.
100 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 959 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
121.5 L Strike 76 °C 68 °C 60 min
130 L Sparge 77 °C 75 °C 30 min
40 L liqour back after boil Temperature -- -- --
Starting Mash Thickness: 2.7 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 196.38 L. Suggest reducing initial water volume to 45.4 L and adding 150.98 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 164.64 L. Suggest reducing strike water volume to 13.06 L and adding 119.24 L sparge/top-off. 132.3
Strike water volume at mash thickness of 2.7 L/kg 132.3
Mash volume with grains (equipment estimates 108.6 L) 164.6
Grain absorption losses -49
Remaining sparge water volume (equipment estimates 114 L) 107.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 196.4 L) 190
Boil off losses -7.1
Hops absorption losses (first wort, boil, aroma) -5.3
Post boil Volume 184
Hops absorption losses (whirlpool, hop stand) -10
Top off amount 56
Going into fermentor 230
Total: 239.9  
Equipment Profile Used: System Default
"AmberLam" American Amber Ale beer recipe by Nick Jerrim. All Grain, ABV 4.51%, IBU 33.96, SRM 7.21, Fermentables: (Finest Maris Otter, Cara Gold malt, Crystal 50L) Hops: (Challenger, Cascade UK, Simcoe, Mosaic) Other: (Protofloc, Sweet Orange Peel, Calcium Chloride (dihydrate), Gypsum, Lactic acid)
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  • Last Updated: 2021-10-12 08:56 UTC