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Donkelweizen

Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Tuesday February 4th 2020

Original Gravity:

1.050

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

15.1

SRM (morey):

17.7

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	Briess - American - Wheat Malt, White30 lb American - Wheat Malt, White	39.1	2.5	43.3%
30 lb	Briess - American - Bonlander Munich Malt 10L	35.9	10	43.3%
1 lb	Briess - American - Blackprinz Malt1 lb American - Blackprinz Malt	25	500	1.4%
1.30 lb	Briess - American - Caramel / Crystal 120L	33	120	1.9%
1.30 lb	Briess - American - Caramel / Crystal 80L1.3 lb American - Caramel / Crystal 80L	33	80	1.9%
0.75 lb	Thomas Fawcett - United Kingdom - Pale Chocolate0.75 lb United Kingdom - Pale Chocolate	33	207	1.1%
5 lb	Rice Hulls5 lb Rice Hulls	0	0	7.2%
69.35 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6.50 oz	Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops		Pellet	3.8	First Wort	60 min	15.05	100%
6.50 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6.50 oz	Hallertau Mittelfruh (Pellet)		15.05	100%
6.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 gal			--	--	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Omega Yeast Labs - Bavarian Wheat OYL-025

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency

25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.

Last Updated and Sharing

293

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Brews

Public: Yup, Shared
Last Updated: 2020-02-05 14:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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