Donkelweizen - Beer Recipe - Brewer's Friend

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Donkelweizen

165 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 35 gallons (fermentor volume)
Pre Boil Size: 38 gallons
Post Boil Size: 36.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Lincoln Slagel
Calories: 165 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Tuesday February 4th 2020
1.050
1.013
4.8%
15.1
17.7
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Briess - American - Wheat Malt, White30 lb American - Wheat Malt, White 39.1 2.5 43.3%
30 lb Briess - American - Bonlander Munich Malt 10L30 lb American - Bonlander Munich Malt 10L 35.9 10 43.3%
1 lb Briess - American - Blackprinz Malt1 lb American - Blackprinz Malt 25 500 1.4%
1.30 lb Briess - American - Caramel / Crystal 120L1.3 lb American - Caramel / Crystal 120L 33 120 1.9%
1.30 lb Briess - American - Caramel / Crystal 80L1.3 lb American - Caramel / Crystal 80L 33 80 1.9%
0.75 lb Thomas Fawcett - United Kingdom - Pale Chocolate0.75 lb United Kingdom - Pale Chocolate 33 207 1.1%
5 lb Rice Hulls5 lb Rice Hulls 0 0 7.2%
69.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6.50 oz Hallertau Mittelfruh6.5 oz Hallertau Mittelfruh Hops Pellet 3.8 First Wort 60 min 15.05 100%
6.50 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Bavarian Wheat OYL-025
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
64 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 574 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
RO
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25 gal -- -- --
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 36.74 gal (146.98 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 24.74 gal (98.98 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 31.55 gal (126.22 qt). Suggest reducing strike water volume to 6.45 gal (25.81 qt) and adding 19.55 gal (78.22 qt) sparge/top-off. 26.01 104  
Strike water volume at mash thickness of 1.5 qt/lb 26.01 104  
Mash volume with grains 31.55 126.2  
Grain absorption losses -8.67 -34.7  
Remaining sparge water volume (equipment estimates 19.66 g | 78.6 qt) 20.91 83.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 36.74 g | 147 qt) 38 152  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.24 -1  
Post boil Volume (equipment estimates 35 g | 140 qt) 36.5 146  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 36.5 g | 146 qt) 35 140  
Total: 46.92 187.7
Equipment Profile Used: System Default
 
Notes

1 tsp cacl per 5 gal in sparge water. 5 lbs of rice hulls let me go pretty quickly on sparge. 1.050 was the OG from these batches. Giving a 73% efficiency

25 gallons of strike water at 170-171 seems to be about right for a 154 mash temp.

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  • Last Updated: 2020-02-05 14:28 UTC