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witty witty bang bang

Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 68 gallons
Post Boil Size: 65 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Peter McArthur
Hop Utilization: 94%
Calories: 147 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)

Created: Monday January 3rd 2022

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.7%

IBU (tinseth):

16.9

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
45 lb	Bestmalz - BEST Heidelberg45 lb BEST Heidelberg	38	1.3	48.9%
15 lb	American - White Wheat15 lb White Wheat	40	2.8	16.3%
5 lb	Canada Malting - Century Rye5 lb Century Rye	29	2.65	5.4%
4 lb	Bestmalz - BEST Acidulated4 lb BEST Acidulated	35.9	2.81	4.3%
4 lb	Bestmalz - BEST Caramel Pils4 lb BEST Caramel Pils	37	2.43	4.3%
4 lb	Franco-Belges - Special Aromatic4 lb Special Aromatic	37	4	4.3%
15 lb	Corn Sugar - Dextrose15 lb Corn Sugar - Dextrose	42	0.5	16.3%
92 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil	60 min	13.13	15.8%
16 oz	Yakima Valley Hops - Willamette16 oz Willamette Hops	Pellet	5	Whirlpool at 190 °F	20 min	3.78	84.2%
19 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	13.13	15.8%
16 oz	Yakima Valley Hops - Willamette (Pellet)	3.78	84.2%
19 oz / $ 0.00

Yeast

Omega Yeast Labs - Wit OYL-030

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	62 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 964 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2022-01-03 22:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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