Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SAISON DRAGON	Saison	5.5 Gallons	1.051	1.01	5.36	34.96	3.5 °L	494	0
Author: Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 2:01 AM Notes:
Czech Pilsner Xmas 25 2	Czech Premium Pale Lager	24.3 Litres	1.053	1.014	5.25	43.4	3.68 °L	494	0
Author: Boil Size: 28.48 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/7/2023 3:46 PM Notes: Pilsner Urqell makes its own malt. The darker golden hue can't just come from decoction and hot-side aeration, and historically we know that old pilsner malts were probably closer to something like a darker Maris Otter than they are to modern pilsner malts. Therefore, I use a mixture of light and dark Bohemian Pilsner malt. The dark pilsner malt is like a light munich and I think it is essential in this style. I think this is the key, along with decoction and the correct yeast and good pitching rate, to get the right colour and body. Decoction is a SINGLE decoction, but take 75% of all solid grain (very little liquid) and boil for 45 minutes to 1 hour (yes, really!) in something with a very thick bottom so it doesn't burn.
Brown Bear	American Brown Ale	265 Litres	12.843	3.006	5.27	25.26	24.98 °L	494	0
Author: Boil Size: 273.18 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 1:27 AM Notes:
Pale American Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.3	30.26	5.06 °L	494	0
Author: Dylan_Pickryl Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2022 6:22 PM Notes:
Schwarzbier	Schwarzbier	23 Litres	1.051	1.011	5.32	27.27	28.65 °L	494	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2022 3:48 AM Notes:
Febocoast	Blonde Ale	25 Litres	1.055	1.014	5.3	98.68	9.92 °L	494	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/11/2021 2:27 PM Notes:
SomeWit	Witbier	10 Litres	1.055	1.015	5.25	14.66	5.74 °L	494	0
Author: Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:52 PM Notes:
Lets Get The Fun Back Into Brewing	American Pale Ale	22 Litres	1.05	1.01	5.33	82.19	3.22 °L	494	1
Author: EricOuellet Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2021 11:44 AM Notes:
BZB-Helles-Amakua-17	Munich Helles	17 Gallons	1.058	1.017	5.34	30.8	3.56 °L	494	0
Author: 808Geek Boil Size: 19.81 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2021 6:21 AM Notes:
Sweet Stout	Sweet Stout	12 Gallons	1.062	1.022	5.32	37.05	39.27 °L	494	1
Author: ScottWiener Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2020 9:05 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.05	1.01	5.37	32.87	4.79 °L	494	0
Author: Terrence Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2016 3:43 PM Notes:
0509 Blond	Blonde Ale	30 Litres	1.05	1.009	5.34	17.67	5.72 °L	494	0
Author: Underbrew Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2020 10:20 AM Notes:
Vienna Lager	Vienna Lager	6 Gallons	1.053	1.013	5.32	23.8	10.31 °L	494	0
Author: elaplant74 Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/31/2019 2:50 AM Notes:
The Mash Bro's Ale	Australian Sparkling Ale	22 Litres	1.052	1.011	5.28	31.48	5.77 °L	494	0
Author: Brady175 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 12/3/2019 10:53 AM Notes:
Quarry Rock Bohemian Pilsner	Bohemian Pilsener	11 Gallons	1.053	1.013	5.35	35.24	5.57 °L	494	1
Author: Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 51 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/23/2019 8:06 AM Notes: Missed FG. Fermentation stuck at 1.020. Tried stirring with no results. Tried pitching more yeast with yeast nutrient. Wouldn’t budge. Body is a bit thick but still tasty and drinkable. Try different higher attenuating yeast next time.
Wewlad Ipa	American IPA	5.5 Gallons	1.05	1.01	5.36	143.81	3.37 °L	494	0
Author: Hiigara Boil Size: 8 Gallons Boil Time: 65 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 3:15 PM Notes:
Travis' Oatmeal Astout	Oatmeal Stout	5.5 Gallons	1.06	1.02	5.26	33.31	36.21 °L	494	0
Author: highcountryhomebrew@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 9:16 PM Notes:
Wiehnachtsbier	Märzen	5.5 Gallons	1.054	1.014	5.36	0	8.64 °L	494	0
Author: MParnbeer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 6:47 PM Notes:
Golden Ale	British Golden Ale	21 Litres	1.053	1.012	5.33	31.55	8.34 °L	494	0
Author: Vinnes beer Boil Size: 26.3 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2017 2:02 PM Notes: 1 Liter starter på 1 pk. tørrgjær DME Required: 3.6 oz, 102.7 g Growth Rate: 1.4 Intial Cells Per Extract (B/g): 1.07 Ending Cell Count: 254 billion cells Resulting Pitch Rate: 0.92M cells / mL / °P Starter meets desired pitching rate!
Rocky Colorado Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.012	5.32	33.49	5.23 °L	494	0
Author: BrewingBaar Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: corn sugar Priming Amount: 5 oz Creation Date: 6/30/2016 12:19 AM Notes:
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