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Blueberry session Milkshake IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Barta ml
Calories: 178 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Tuesday July 16th 2019

Old Pa’s Balzac

by Brow1372

OG: 1.051 FG: 1.013 ABV: 5.0% IBU: 43

Original Gravity:

1.053

Final Gravity:

1.020

ABV (alternate):

4.6%

IBU (tinseth):

50.7

SRM (morey):

5.6

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	United Kingdom - Golden Promise4.5 lb Golden Promise	37	3	42.9%
3 lb	Finland - Pilsner Malt3 lb Pilsner Malt	37	2	28.6%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	28	2	9.5%
1 lb	Finland - Wheat Malt1 lb Wheat Malt	38	2	9.5%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.8%
0.25 lb	Belgian - Biscuit0.25 lb Biscuit	35	23	2.4%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	2.4%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.07 oz	Hop shots0.07 oz Hop shots Hops	Pellet	61.1	Boil	60 min	17.37	0.6%
1 oz	Mosaic1 oz Mosaic Hops	Leaf/Whole	12.5	Boil	5 min	9.2	8.3%
2 oz	El Dorado2 oz El Dorado Hops	Pellet	15.7	Whirlpool at 170 °F	30 min	13.44	16.6%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	12.5	Whirlpool at 170 °F	30 min	10.7	24.9%
4 oz	El Dorado4 oz El Dorado Hops	Pellet	15.7	Dry Hop	2 days		33.1%
2 oz	Strata2 oz Strata Hops	Pellet	12	Dry Hop	2 days		16.6%
12.07 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.07 oz	Hop shots (Pellet)	17.37	0.6%
1 oz	Mosaic (Leaf/Whole)	9.2	8.3%
6 oz	El Dorado (Pellet)	13.44	49.7%
3 oz	Mosaic (Pellet)	10.7	24.9%
2 oz	Strata (Pellet)		16.6%
12.07 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal	Mash (154 F)	Infusion	--	160 °F	60 min
Starting Mash Thickness: 3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
9 lb	Blueberries		Flavor	Primary	0 min.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:
Attenuation (custom):	68%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 91 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

NE IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
65	5	40	125	75	0
6.2 gal RO mash water: Target pH = 5.4 2.6 g Gypsum 3.4 g CaCl2 1.5 g Epsom 2.3 g NaCl 2 mL lactic acid Post mash add 5 mL lactic acid to drop pH to 5.1
Mash Chemistry and Brewing Water Calculator

Notes

1.5 mL hop shots at 60 min.

After chilling to 170F, whirlpool hops for 25 min, then continuing chilling. Once cooled to ~80F, Whirlpool to come hop/trub and rack to fermenter. 500 mL A24 dry hop starter (no cold crash). Ferment at 68F with slow ramp to 74F over 3 days. Add puréed blueberries (use strainer bag) when fermentation is slowing along with 3 oz dry hop. Once completed, drop yeast at 60F and 3 oz dry hop for 48 hr. Cold crash completely and package.

BREW DAY (01-SEP-19):
------------------------------------
mashed in at ~159F and stabilized at 154F, with only ~2F drop over 60 min mash with insulation attached to BK.

UPDATE 07-SEP-19:
Dropped temp to 58 F, tomorrow night will add 4 oz dry hops for 2 days, then cold crash and package.

Last Updated and Sharing

457

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Brews

Public: Yup, Shared
Last Updated: 2019-09-08 11:48 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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