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Siberian Expresso

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.622 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 325 calories (Per 12oz)
Carbs: 35.2 g (Per 12oz)

Created: Monday March 8th 2021

Creamy Donut Pastry Stout

by Zerosopp

OG: 1.118 FG: 1.039 ABV: 10.4% IBU: 72

Original Gravity:

1.097

Final Gravity:

1.027

ABV (standard):

9.2%

IBU (tinseth):

85.3

SRM (morey):

40.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
30 lb	United Kingdom - Maris Otter Pale30 lb Maris Otter Pale	38	3.75	73.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	7.3%
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L - (late boil kettle addition)	34	40	2.4%
1 lb	German - Chocolate Wheat1 lb Chocolate Wheat - (late boil kettle addition)	31	413	2.4%
1 lb	German - Carafa II1 lb Carafa II - (late boil kettle addition)	32	425	2.4%
1 lb	American - Black Malt1 lb Black Malt - (late boil kettle addition)	28	500	2.4%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L - (late boil kettle addition)	35	10	2.4%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L - (late boil kettle addition)	33	90	2.4%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	2.4%
1 lb	Dry Malt Extract - Dark1 lb Dry Malt Extract - Dark - (late boil kettle addition)	44	30	2.4%
41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Magnum3 oz Magnum Hops	Pellet	15	Boil at 212 °F	60 min	62.55	60%
2 oz	Perle2 oz Perle Hops	Pellet	8.2	Boil at 212 °F	60 min	22.8	40%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Magnum (Pellet)	62.55	60%
2 oz	Perle (Pellet) 1.9999999954251 oz Perle (Pellet) Hops	22.8	40%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Infusion	--	152 °F	60 min
4 gal	Sparge	--	180 °F	30 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 68 °F

Yeast

Imperial Yeast - A10 Darkness

Amount:	1 Each	Cost:
Attenuation (avg):	71%	Flocculation:	Medium
Optimum Temp:	62 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 337 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I cold steeped adjunct grains and added them in the last 15 min of boil along with Irish moss. Added expresso beans in secondary for 3 days. 1/2 cup smashed up.

Last Updated and Sharing

268

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Brews

Public: Yup, Shared
Last Updated: 2022-01-09 16:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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