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Hard Apple Cider

Method: All Grain
Style: Common Cider
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.145 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Monday September 13th 2021

Original Gravity:

1.072

Final Gravity:

1.006

ABV (standard):

8.7%

IBU (tinseth):

0.0

SRM (morey):

12.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
256 oz	US - Apple juice256 oz Apple juice	5.8	1	90.9%
12.80 oz	Honey12.8 oz Honey	35	2	4.5%
12.80 oz	Maple Syrup12.8 oz Maple Syrup	30	35	4.5%
281.60 oz / $ 0.00

Yeast

White Labs - English Cider Yeast WLP775

Amount:	0.50 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 75 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 46 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

250

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-13 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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