Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
14 |
Boil
|
60 min |
20.65 |
4.5% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
30 min |
29.47 |
9.1% |
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
5.75 |
Boil
|
0 min |
|
9.1% |
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10.5 |
Boil
|
0 min |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Boil
|
0 min |
|
9.1% |
0.50 oz |
Apollo0.5 oz Apollo Hops |
|
Pellet |
17.2 |
Boil
|
0 min |
|
4.5% |
0.50 oz |
Columbus0.5 oz Columbus Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
4.5% |
1.25 oz |
Centennial1.25 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
5 days |
|
11.4% |
1.25 oz |
Simcoe1.25 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
11.4% |
1 oz |
Apollo1 oz Apollo Hops |
|
Pellet |
17 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Dry Hop
|
7 days |
|
9.1% |
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
13 |
Dry Hop
|
5 days |
|
9.1% |
11 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
Mash out 170F |
Vorlauf |
153 °F |
-- |
60 min |
Target Water Profile
Balanced Profile
Notes
Big Book of Homebrewing pg. 160
Mash 153F
Mash out, vorlauf, sparge at 170F
Est Preboil volume: 6.5 gallons
Boil 60 min, add hops acccording schedule, add whirfloc
Post boil volume: 5.5 gallons, OG 1.076
Whirlpool and let hops rest in wort for 30min before chilling
Chill to 65F, pitch yeast w/starter, oxygenate, and ferment at 68F for 7 days. FG 1.014, est ABV 8%
Clarify for 3 days gelatin cold crash.
Primary Dry hop 7 days: chinook 1oz, apollo 1oz, simcoe 1oz
Secondary in keg, Co2 purge headspace
Secondary Dry hop 5 days: centennial 1.25oz, Simcoe 1.25oz
Bottle or carbonate
OG= 1.076
FG= 1.014
IBU= 100+
SRM= 6
ABV= 8%
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-21 16:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Back To Top