MR and DR Beer Recipe | All Grain Specialty IPA: New England IPA | Brewer's Friend
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MR and DR

236 calories 24.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)
Created: Friday August 11th 2023
1.071
1.018
7.4%
38.7
4.2
5.5
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
13.10 lb Briess - Pilsen Malt 2-Row13.1 lb Pilsen Malt 2-Row 37 1.2 78.3%
54 oz Flaked Wheat54 oz Flaked Wheat 34 2 20.2%
4 oz German - CaraRed4 oz CaraRed 34 20 1.5%
267.60 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - Citra1 oz Citra Hops Pellet 13.3 Whirlpool at 70 °F 5 min 7.88 11.1%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Whirlpool 5 min 7.46 22.2%
2 oz BSG - Motueka2 oz Motueka Hops Pellet 6.3 Dry Hop (High Krausen) at 68 °F Day 3 4.48 22.2%
4 oz Yakima Valley Hops - Citra4 oz Citra Hops Pellet 13.3 Dry Hop (High Krausen) at 68 °F Day 3 18.9 44.4%
9 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6 gal Infusion 152 °F 142 °F 60 min
3.9 gal Fly Sparge 185 °F 175 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Epsom Salt Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
1 g Slaked Lime Water Agt Mash 1 hr.
11 g Table Salt Water Agt Mash 1 hr.
5 g Tartaric acid Water Agt Mash 1 hr.
0.80 g Citric acid Water Agt Sparge 1 hr.
 
Yeast
Wyeast - London Ale III 1318
Amount:
5 Each
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
68 °F
Pitch Rate:
2.0 (M cells / ml / ° P) 785 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 10.2 psi       Temp: 34 °F       CO2 Level: 2.6 Volumes
 
Target Water Profile
2019 Lancaster, MA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
43.1 25.3 125.5 211.1 77.5 0
Mash Chemistry and Brewing Water Calculator
"MR and DR" Specialty IPA: New England IPA beer recipe by Hollyhock Artisanal Ales. All Grain, ABV 7.37%, IBU 38.72, SRM 4.24, Fermentables: (Pilsen Malt 2-Row, Flaked Wheat, CaraRed) Hops: (Citra, Motueka) Other: (Epsom Salt, Gypsum, Slaked Lime, Table Salt, Tartaric acid, Citric acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-12-01 15:51 UTC
NEW Water Requirements:
MR and DR
Equipment Profile Used

System Default

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Water Requirements:
MR and DR
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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