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Tree House Hazy II

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 20.95 liters (fermentor volume)
Pre Boil Size: 25.53 liters
Post Boil Size: 22.03 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Ross Day
Hop Utilization: 99%
Calories: 229 calories (Per 330ml)
Carbs: 28 g (Per 330ml)

Created: Thursday November 2nd 2023

Original Gravity:

1.073

Final Gravity:

1.025

ABV (standard):

6.2%

IBU (tinseth):

42.7

SRM (morey):

5.6

Mash pH

5.6

Cost $

51.40

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.28 kg	Gladfield - American Ale Malt4.275 kg American Ale Malt	$ 2.03 / kg $ 8.68	37.3	2.54	58.2%
0.40 kg	Gladfield - Gladiator Malt0.4 kg Gladiator Malt	$ 6.50 / kg $ 2.60	37.3	3.6	5.4%
0.75 kg	New Zealand - Rolled Oats0.75 kg Rolled Oats	$ 2.20 / kg $ 1.65	12.4	1.4	10.2%
1.93 kg	Gladfield - German Pilsner Malt1.925 kg German Pilsner Malt	$ 2.03 / kg $ 3.91	36.3	2.03	26.2%
7.35 kg / $ 16.84

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
11 g	Magnum11 g Magnum Hops	$ 0.11 / g $ 1.21	Pellet	15	Boil	60 min	17.64	3.6%
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Boil	20 min	7.4	3%
9 g	Citra9 g Citra Hops	$ 0.10 / g $ 0.90	Pellet	11	Boil	20 min	6.41	3%
9 g	Amarillo9 g Amarillo Hops	$ 0.10 / g $ 0.90	Pellet	8.6	Boil	20 min	5.01	3%
9 g	Simcoe9 g Simcoe Hops	$ 0.08 / g $ 0.72	Pellet	12.7	Hop Stand at 100 °C	10 min	2.73	3%
9 g	Citra9 g Citra Hops	$ 0.10 / g $ 0.90	Pellet	11	Hop Stand at 100 °C	10 min	1.94	3%
9 g	Amarillo9 g Amarillo Hops	$ 0.10 / g $ 0.90	Pellet	8.6	Hop Stand at 100 °C	10 min	1.51	3%
80 g	Simcoe80 g Simcoe Hops	$ 0.08 / g $ 6.40	Pellet	12.7	Dry Hop at 15 °C	4 days		26.2%
80 g	Citra80 g Citra Hops	$ 0.10 / g $ 8.00	Pellet	11	Dry Hop at 15 °C	4 days		26.2%
80 g	Amarillo80 g Amarillo Hops	$ 0.10 / g $ 8.00	Pellet	8.6	Dry Hop at 15 °C	4 days		26.2%
305 g / $ 28.65

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
11 g	Magnum (Pellet) 11 g Magnum (Pellet) Hops	$ 0.11 / g $ 1.21	17.64	3.6%
98 g	Simcoe (Pellet) 98 g Simcoe (Pellet) Hops	$ 0.08 / g $ 7.84	10.13	32.2%
98 g	Citra (Pellet) 98 g Citra (Pellet) Hops	$ 0.10 / g $ 9.80	8.35	32.2%
98 g	Amarillo (Pellet) 98 g Amarillo (Pellet) Hops	$ 0.10 / g $ 9.80	6.52	32.2%
305 g / $ 28.65

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	65 °C	--	--
14 L	Sparge	76 °C	76 °C	40 min
Starting Mash Thickness: 1.3 L/kg Starting Grain Temp: 12 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Calcium Chloride (dihydrate)	$ 0.01 / g $ 0.12	Water Agt	Mash	1 hr.
0.40 g	Epsom Salt	$ 0.01 / g $ 0.00	Water Agt	Mash	1 hr.
4 g	Gypsum	$ 0.01 / g $ 0.04	Water Agt	Mash	1 hr.
$ 0.16

Yeast

Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST

Amount:	1 Each	Cost:	$ 5.75 / each $ 5.75
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 5.75 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Nice Kiwi conversion on Nates you tube recipe. Having little access to liquid yeasts in NZ the London ale yeast works well with this style. The London ale yeast with medium attenuation leaves some nice residual sugars for back end sweetness but not over the top. very sessionable like he says you want to go back for another sip even at the end of the glass...unfortunately we we can't access Tree house Yeast :-)

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-04-05 00:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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