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West of Idaho IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Friday February 26th 2021

Original Gravity:

1.059

Final Gravity:

1.017

ABV (standard):

5.6%

IBU (tinseth):

45.6

SRM (morey):

5.0

Mash pH

5.7

Cost $

38.93

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.75 kg	Crisp Malting - Finest Maris Otter0.75 kg Finest Maris Otter		38	3	14.3%
3.50 kg	New Zealand - Ale Malt3.5 kg Ale Malt	$ 3.35 / kg $ 11.73	37.4	3.05	66.7%
1 kg	New Zealand - Pilsner Malt1 kg Pilsner Malt	$ 3.35 / kg $ 3.35	37.3	1.93	19%
5.25 kg / $ 15.08

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 1.59	Pellet	8.6	Boil	30 min	16.04	7.4%
20 g	Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops		Pellet	12.1	Boil	10 min	10.65	7.4%
50 g	Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops	$ 0.08 / g $ 3.98	Pellet	8.6	Whirlpool	20 min	10.24	18.5%
30 g	Yakima Valley Hops - Idaho Gem (12.1 AA)	$ 0.08 / g $ 2.39	Pellet	12.1	Whirlpool	20 min	8.64	11.1%
150 g	Yakima Valley Hops - Idaho Gem (12.1 AA)		Pellet	12.1	Dry Hop	Day 3		55.6%
270 g / $ 7.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
70 g	Amarillo (8.6 AA) (Pellet) 70 g Amarillo (8.6 AA) (Pellet) Hops	$ 0.08 / g $ 5.57	26.28	25.9%
20 g	Yakima Valley Hops - Idaho Gem (Pellet) 20 g Idaho Gem (Pellet) Hops		10.65	7.4%
180 g	Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet)	$ 0.08 / g $ 14.31	8.64	66.7%
270 g / $ 19.88

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:	$ 7.95 / each $ 15.90
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 107 B cells required

$ 15.90 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Sydney Water - Willoughby (Ryde)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

West Coast IPA hopped with Idaho Gem

Last Updated and Sharing

349

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Brews

Public: Yup, Shared
Last Updated: 2021-03-04 04:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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West of Idaho IPA

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