West of Idaho IPA - Beer Recipe - Brewer's Friend

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West of Idaho IPA

183 calories 20.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Beagle Brew
Calories: 183 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)
Created: Friday February 26th 2021
1.059
1.017
5.6%
45.6
5.0
5.7
38.93
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.75 kg Crisp Malting - Finest Maris Otter0.75 kg Finest Maris Otter 38 3 14.3%
3.50 kg New Zealand - Ale Malt3.5 kg Ale Malt $ 3.35 / kg
$ 11.73 		37.4 3.05 66.7%
1 kg New Zealand - Pilsner Malt1 kg Pilsner Malt $ 3.35 / kg
$ 3.35 		37.3 1.93 19%
5.25 kg / $ 15.08
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 1.59 		Pellet 8.6 Boil 30 min 16.04 7.4%
20 g Yakima Valley Hops - Idaho Gem20 g Idaho Gem Hops Pellet 12.1 Boil 10 min 10.65 7.4%
50 g Amarillo (8.6 AA)50 g Amarillo (8.6 AA) Hops $ 0.08 / g
$ 3.98 		Pellet 8.6 Whirlpool 20 min 10.24 18.5%
30 g Yakima Valley Hops - Idaho Gem (12.1 AA)30 g Yakima Valley Hops - Idaho Gem (12.1 AA) Hops $ 0.08 / g
$ 2.39 		Pellet 12.1 Whirlpool 20 min 8.64 11.1%
150 g Yakima Valley Hops - Idaho Gem (12.1 AA)150 g Yakima Valley Hops - Idaho Gem (12.1 AA) Hops Pellet 12.1 Dry Hop Day 3 55.6%
270 g / $ 7.95
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 10 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2 Each
Cost:
$ 7.95 / each
$ 15.90
Attenuation (avg):
72%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 15.90 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Sydney Water - Willoughby (Ryde)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 15.8
Mash volume with grains 19.2
Grain absorption losses -5.3
Remaining sparge water volume (equipment estimates 17.7 L) 20.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.4 L) 25
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.6 L) 21
Total: 36.2  
Equipment Profile Used: System Default
 
Notes

West Coast IPA hopped with Idaho Gem

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  • Last Updated: 2021-03-04 04:36 UTC