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West Coast Hopper

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.3 gallons
Post Boil Size: 5.3 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Zach Lau
Hop Utilization: 99%
Calories: 193 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Friday April 17th 2020

Original Gravity:

1.059

Final Gravity:

1.011

ABV (standard):

6.4%

IBU (tinseth):

64.3

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	75%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	12.5%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	4.2%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	8.3%
12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	50 min	40.29	20%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Aroma	15 min	11.56	10%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Whirlpool	15 min	4.64	10%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool	15 min	7.85	20%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	7 days		20%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	7 days		20%
5 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Leaf/Whole)	40.29	20%
1 oz	Chinook (Pellet)	16.2	20%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.85	40%
1 oz	Simcoe (Pellet)		20%
5 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.75 gal	Strike	166 °F	152 °F	60 min
4.3 gal	Fly Sparge	--	175 °F	--
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 101 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.72 psi Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

I utilize the hop tube in the keg with residual Chinook/Centennial leaf hops from my supply.

Last Updated and Sharing

176

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 17:35 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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