Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cactus Craft Black IPA	American Amber Ale	80 Litres	1.049	1.009	5.23	33.25	20.37 °L	562	0
Author: Jonkman_Brouery Boil Size: 95 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 11:31 AM Notes:
Benibana Ale	Saison	1100 Litres	1.044	1.003	5.33	21.43	3.5 °L	562	0
Author: ASUMI Boil Size: 1300 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2024 5:14 AM Notes:
Northern Brewer - Mango Fusion Kolsch	Kölsch	5 Gallons	1.049	1.009	5.31	25.53	3.75 °L	562	1
Author: Josh Redcay Boil Size: 6.81 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.9 oz Creation Date: 5/11/2023 5:36 PM Notes:
Vienna Lager	Vienna Lager	43 Litres	1.05	1.01	5.31	20.68	6.77 °L	562	0
Author: Gerhard Deyzel Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2023 9:48 AM Notes:
Belgian Pale Ale	No Profile Selected	10 Gallons	1.054	1.014	5.29	26.84	8.06 °L	562	1
Author: teslowja Boil Size: 11.25 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2023 8:08 PM Notes:
Summer IPA	American Pale Ale	23 Litres	1.049	1.009	5.23	33.85	6.5 °L	562	1
Author: DocDee Boil Size: 29.62 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2022 1:21 AM Notes:
Alive Horse Rivalry	Blonde Ale	50 Litres	1.052	1.013	5.23	32.26	3.59 °L	562	0
Author: Peterjb Boil Size: 59 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2022 10:01 PM Notes:
Belgian Pale Ale 4 (SNPA)	Belgian Pale Ale	22 Litres	1.052	1.011	5.35	36.32	8.94 °L	562	1
Author: PMiller Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/4/2022 9:23 AM Notes:
Clevewood Vienna Lager	Vienna Lager	22 Litres	1.047	1.007	5.26	20.88	4.66 °L	562	0
Author: jonmann1985@hotmail.co.uk Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2021 9:39 PM Notes:
Witbier Citroengras	Witbier	22 Litres	1.049	1.01	5.3	8.26	3.41 °L	562	0
Author: Jimke10 Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.2 g Creation Date: 5/19/2021 10:27 AM Notes:
Single Double Triple	American IPA	5 Gallons	1.049	1.008	5.35	76.89	6.21 °L	562	0
Author: Tar and Feather'em Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2016 2:01 PM Notes: 5/2/16 - Mashed between 150-55, OG. 050 4 1/2 gals pitched at 64. 5/12 - I did not dry hop. FG .006 for 5.78%
Orange Lemon Drop IPA	American IPA	5 Gallons	1.05	1.01	5.26	43.97	3.48 °L	562	0
Author: CraftyMunzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 7:09 PM Notes:
Zgraya Lager	Classic American Pilsner	300 Litres	11.892	1.966	5.28	24.95	3.72 °L	562	0
Author: Rebus Boil Size: 410 Litres Boil Time: 90 Boil Gravity: 8.8 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:20 PM Notes:
MoB SMaSH Pilsner	Classic American Pilsner	5.5 Gallons	1.056	1.015	5.37	26.6	3.59 °L	562	4
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 5/30/2020 7:02 PM Notes:
Hazy IPA Oats Corn Wheat Orange Peel	English IPA	26 Litres	1.054	1.014	5.32	31.01	5.23 °L	562	0
Author: ReCoup Stevo Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 12:22 PM Notes:
Old Bridge Celebration Ale	Belgian Pale Ale	110 Litres	1.054	1.013	5.37	27.44	6.44 °L	562	0
Author: namilax Boil Size: 123.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 82 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 766.5 g Creation Date: 10/8/2019 5:18 PM Notes:
Pilsner Exp	Classic American Pilsner	110 Gallons	1.053	1.013	5.24	30.71	3.91 °L	562	0
Author: Crozure Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 4:48 PM Notes:
Witbier	Witbier	36 Litres	1.048	1.007	5.34	15.77	3.52 °L	562	1
Author: Julio_Moraes Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 200 g Creation Date: 10/19/2018 1:22 AM Notes: Aquecer a água até 55ºC; Programar as rampas de temperaturas; Adicionar o malte; Após o processo de mosturação, retirar o cesto com o malte e aumentar a temperatura para fervura; Após 15 min da fervura adicionar o malte; Fever por 60 min; No final da fervura, resfriar; Fazer o whirpool e deixar em repouso por 15 min; Transferir para o fermentador e inocular coma a levedura.
Golden Pond Ale	American Pale Ale	5.5 Gallons	1.054	1.013	5.37	36.05	5.97 °L	562	0
Author: Chauck and mark Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2018 9:12 PM Notes:
Billig APA -Vegard	American Pale Ale	21 Litres	1.053	1.012	5.37	32.57	6.81 °L	562	0
Author: Olvesen Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2018 6:02 PM Notes:
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