Homebrew Beer Recipes

Page 7102 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
20C Leviathan (Bourbon Barrel)	Imperial Stout	19.5 Gallons	1.088	1.027	8.02	36.12	40.88 °L	499	1
Author: Skizzey Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 56.5 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2018 7:11 PM Notes: Used 55# Propino Base Malt Age in two 8-gallon Maple Bourbon barrels (bourbon-maple-wee heavy-Dragon's Milk)
C Ray's Chocolate Milk Porter	American Porter	6.25 Gallons	1.061	1.014	6.25	19.87	45.22 °L	499	0
Author: Blitz Krieg Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2023 8:58 PM Notes:
Cream Stout	American Stout	55 Litres	1.053	1.01	5.67	34.25	30.47 °L	499	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 3:38 PM Notes:
Expedition Stout Clone	American Stout	5.5 Gallons	1.127	1.021	13.83	83.22	50 °L	499	0
Author: amlsfu8 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.107 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2022 12:30 AM Notes:
Baltic Porter	American Porter	5.5 Gallons	1.09	1.019	9.29	15.23	41.57 °L	499	0
Author: Mont'sBrewHaus Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 8/16/2022 8:21 PM Notes: Ferment at 50 DegF for four weeks. Raise to 60 for two weeks. Chill to 39 for one week. Keg
Cloudburst Boom. Roasted!	American Porter	5 Gallons	1.073	1.026	6.23	36.53	35.95 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/1/2020 1:19 PM Notes: Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.072 FG: 1.017 IBUs: 35 ABV: 7.6% YEAST Imperial Organic Yeast A30 Corporate (by request - https://www.imperialyeast.com/contact/), Siebel BRY96, or Safale 05 Mash for 60 minutes at 154°F (68°C). Boil for 75 minutes. Chill to 65°F (18°C) and pitch the yeast. Ferment at 68°F (20°C) until final gravity is reached. For the cold-brew addition, combine 4 oz (113 g) of medium-roast coffee (medium-coarse ground) with 32 fl oz (946 ml) of filtered water at room temperature for 48 hours. Strain the brewed coffee into the beer post-fermentation, during conditioning.
Weathered Souls Imperial Stout	Imperial Stout	5 Gallons	1.102	1.025	10.02	69.44	50 °L	499	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 72 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2020 9:05 PM Notes: Brewhouse efficiency: 72% OG: 1.100 FG: 1.030 IBUs: 35 ABV: 9.2% Mill the grains and mash at 155°F (68°C), at a ratio of 1.1 qt/lb (2.3 l/kg), for 1 hour. Raise the temperature to 168°F (76°C) and mash out. Lauter and sparge to obtain about 6.5 gallons (24.6 liters) of wort—or more, depending on your evaporation rate. Boil 60 minutes, adding hops according to the schedule. After the boil, chill the wort to 65°F (18°C), aerate well, and pitch plenty of yeast or a healthy starter. Ferment at 68°F (20°C). When fermentation is complete, cold crash, package, and carbonate to 2 volumes.
Mini Mexican Hot Chocolate Stout	American Stout	5 Gallons	1.049	1.011	4.9	31.11	32.59 °L	499	1
Author: Barter & Trade Boil Size: 5.4 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 12/5/2019 11:00 PM Notes:
Coffee Blond Stout	American Stout	230 Gallons	1.095	1.03	8.52	26.7	5.6 °L	499	2
Author: Kyle Carbaugh Boil Size: 250 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 6:20 PM Notes:
IPA	American IPA	25 Litres	1.078	1.013	8.97	138.23	10.59 °L	499	1
Author: sejamt Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 9:58 AM Notes: en kopp med Einebær knust i meskevannet
Otter #2	American IPA	5.5 Gallons	1.057	1.011	6	61.15	6.18 °L	499	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2015 9:34 PM Notes:
Hop Head	American IPA	25 Litres	1.079	1.019	7.9	80.17	4.34 °L	499	0
Author: Yes Dear Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2018 11:31 PM Notes:
Poor Abi	American IPA	45 Litres	1.051	1.01	5.41	49.13	4.48 °L	499	0
Author: haynesjoe87@gmail.com Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:13 AM Notes:
Teddy Hopper, Hazebro	American IPA	11 Gallons	1.068	1.018	6.61	72.01	5.52 °L	499	0
Author: Rose Park Brewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 9:36 PM Notes: Rose Park Brewing / Preston Brewing Collaboration
Zombie IPA	American IPA	5.5 Gallons	1.058	1.015	5.59	24.52	8.89 °L	499	0
Author: Boil Size: 6.89 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2018 1:21 AM Notes: Bottled 3.8 gals after sec. carboy. Primed with 3.8oz of DME Did not get OG although Final G. was 1.021 Should be about 4.8%ABV
Critically Clear	American IPA	5.5 Gallons	1.066	1.013	7.02	44.94	3.96 °L	499	0
Author: Initiative Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2017 4:22 AM Notes: A clear rice IPA with a lemon/citrus hop presence.
Smallmouth IPA	American IPA	3 Gallons	1.061	1.012	6.47	55.6	6.02 °L	499	0
Author: Tacojuan@live.com Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2017 11:17 PM Notes:
Hop Roller	American IPA	15.75 Gallons	1.073	1.022	6.76	45.3	10.24 °L	499	1
Author: Bitwise Brewing Boil Size: 17.25 Gallons Boil Time: 75 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2017 4:30 PM Notes: Lactose at 20min
Galaxy Dipa	American IPA	6.5 Gallons	1.074	1.016	7.66	37.85	5.01 °L	499	0
Author: mattbrad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2017 6:36 AM Notes:
Zombie Dust Clone	American IPA	37.9 Litres	1.06	1.015	5.94	60.85	7.86 °L	499	0
Author: Water'n'Wine Truro Boil Size: 42.8 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2016 1:15 PM Notes:
« First ‹ Previous 7098 7099 7100 7101 7102 7103 7104 7105 7106 Next › Last »							Page 7102 of 16,179 20 Recipes of 323,573