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Clevewood Vienna Lager

Method: BIAB
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 142 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Wednesday November 17th 2021

Original Gravity:

1.047

Final Gravity:

1.007

ABV (standard):

5.3%

IBU (tinseth):

20.9

EBC (ebcmorey):

9.2

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
3.30 kg	Crisp Malting - Vienna Malt3.3 kg Vienna Malt	36.8	7.31	68.8%
1.30 kg	Crisp Malting - Europils Malt1.3 kg Europils Malt	37.5	3.49	27.1%
0.20 kg	Bestmalz - BEST Acidulated0.2 kg BEST Acidulated	35.9	6	4.2%
4.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Barth-Haas - Bobek15 g Bobek Hops	Pellet	5.6	Boil	60 min	10.54	23.1%
20 g	Styrian Goldings20 g Styrian Goldings Hops	Pellet	5.5	Boil	15 min	6.85	30.8%
10 g	Barth-Haas - Bobek10 g Bobek Hops	Pellet	5.6	Boil	15 min	3.49	15.4%
10 g	Barth-Haas - Bobek10 g Bobek Hops	Pellet	5.6	Whirlpool at 75 °C	20 min		15.4%
10 g	Styrian Goldings10 g Styrian Goldings Hops	Pellet	5.5	Whirlpool at 75 °C	20 min		15.4%
65 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Barth-Haas - Bobek (Pellet) 35 g Bobek (Pellet) Hops	14.03	53.9%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	6.85	46.2%
65 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9 L	Dead Space	Infusion	--	--	10 min
15 L	Protein rest	Infusion	53 °C	53 °C	10 min
	Sac Rest	Infusion	63 °C	63 °C	60 min
	Mash Out	Infusion	72 °C	72 °C	10 min
10 L		Infusion	60 °C	60 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	33 Grams	Cost:
Attenuation (custom):	84%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	13 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2021-11-26 10:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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