Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
400 g |
Yakima Valley Hops - BRU-1400 g BRU-1 Hops |
|
Pellet |
14.4 |
Whirlpool at 80 °C
|
0 min |
32.26 |
100% |
|
400 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
49.6 L |
|
Strike |
72 °C |
67 °C |
60 min |
|
9.92 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
4 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Light colored and hoppy
"Alive horse rivalry" Blonde Ale beer recipe by Peterjb. All Grain, ABV 5.23%, IBU 32.26, SRM 3.59, Fermentables: (Wheat Malt, Rolled Oats, Super pale malt) Hops: (BRU-1)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-28 22:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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