Alive horse rivalry - Beer Recipe - Brewer's Friend

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Alive horse rivalry

172 calories 17.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59 liters
Post Boil Size: 54 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 172 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Monday March 28th 2022
1.052
1.013
5.2%
32.3
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Crisp Malting - Wheat Malt2 kg Wheat Malt 38.87 2 16.1%
400 g New Zealand - Rolled Oats400 g Rolled Oats 12.4 1.4 3.2%
10 kg Muntons - Super pale malt10 kg Super pale malt 36 1.7 80.6%
12.40 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
400 g Yakima Valley Hops - BRU-1400 g BRU-1 Hops Pellet 14.4 Whirlpool at 80 °C 0 min 32.26 100%
400 g / £ 0.00
 
Yeast
WHC Lab - Bjorn - Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
30 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
49.6 L Strike 72 °C 67 °C 60 min
9.92 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 57.7 L. Suggest reducing initial water volume to 45.4 L and adding 12.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 57.78 L. Suggest reducing strike water volume to 37.22 L and adding 12.38 L sparge/top-off. 49.6
Strike water volume at mash thickness of 4 L/kg 49.6
Mash volume with grains 57.8
Grain absorption losses -12.4
Remaining sparge water volume (equipment estimates 21.4 L) 22.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 57.7 L) 59
Boil off losses -5.7
Post boil Volume (equipment estimates 52 L) 54
Hops absorption losses (whirlpool, hop stand) -2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 52 L) 50
Total: 72.3  
Equipment Profile Used: System Default
"Alive horse rivalry" Blonde Ale beer recipe by Peterjb. All Grain, ABV 5.23%, IBU 32.26, SRM 3.59, Fermentables: (Wheat Malt, Rolled Oats, Super pale malt) Hops: (BRU-1)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-03-28 22:09 UTC