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Half Way Round

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 40 g (Per 330ml)

Created: Friday August 12th 2022

Original Gravity:

1.108

Final Gravity:

1.035

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

33.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,000 g	Simpsons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale	38	1.8	20%
1,000 g	Crisp Malting - Caramalt 15L1000 g Caramalt 15L	32.7	17.5	20%
1,500 g	Thomas Fawcett - Pale Crystal Malt1500 g Pale Crystal Malt	34	23	30%
1,000 g	Bairds - Crystal Malt 1501000 g Crystal Malt 150	34	57	20%
500 g	Lactose (Milk Sugar)500 g Lactose (Milk Sugar)	41	1	10%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
50 g	Nelson Sauvin50 g Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 100 °C	0 min	27.8%
50 g	Rakau50 g Rakau Hops	Leaf/Whole	10.5	Boil at 100 °C	0 min	27.8%
40 g	Rakau40 g Rakau Hops	Leaf/Whole	10.5	Dry Hop at 100 °C	10 days	22.2%
40 g	Nelson Sauvin40 g Nelson Sauvin Hops	Leaf/Whole	12.5	Dry Hop at 100 °C	10 days	22.2%
180 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
90 g	Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops	0	50%
90 g	Rakau (Leaf/Whole) 90 g Rakau (Leaf/Whole) Hops	0	50%
180 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 L		Decoction	75 °C	75 °C	75 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	10 Grams	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.

Last Updated and Sharing

244

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Brews

Public: Yup, Shared
Last Updated: 2022-08-13 14:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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