Half Way Round - Beer Recipe - Brewer's Friend

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Half Way Round

340 calories 40 g 330 ml
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Beer Stats
Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.090 (recipe based estimate)
Post Boil Gravity: 1.108 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 340 calories (Per 330ml)
Carbs: 40 g (Per 330ml)
Created: Friday August 12th 2022
1.108
1.035
9.6%
0.0
33.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1,000 g Simpsons - Maris Otter Extra Pale1000 g Maris Otter Extra Pale 38 1.8 20%
1,000 g Crisp Malting - Caramalt 15L1000 g Caramalt 15L 32.7 17.5 20%
1,500 g Thomas Fawcett - Pale Crystal Malt1500 g Pale Crystal Malt 34 23 30%
1,000 g Bairds - Crystal Malt 1501000 g Crystal Malt 150 34 57 20%
500 g Lactose (Milk Sugar)500 g Lactose (Milk Sugar) 41 1 10%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Nelson Sauvin50 g Nelson Sauvin Hops Leaf/Whole 12.5 Boil at 100 °C 0 min 27.8%
50 g Rakau50 g Rakau Hops Leaf/Whole 10.5 Boil at 100 °C 0 min 27.8%
40 g Rakau40 g Rakau Hops Leaf/Whole 10.5 Dry Hop at 100 °C 10 days 22.2%
40 g Nelson Sauvin40 g Nelson Sauvin Hops Leaf/Whole 12.5 Dry Hop at 100 °C 10 days 22.2%
180 g / $ 0.00
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
10 Grams
Cost:
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 L Decoction 75 °C 75 °C 75 min
Starting Mash Thickness: 3.13 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 14.1
Mash volume with grains 17.1
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 10 L) 3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 19.1 L) 12
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 10
Going into fermentor 10
Total: 17.1  
Equipment Profile Used: System Default
 
Notes

Ferment at 18C for 10 days. Add Dry hops and leave for 4 more days. Keg condition for 2 weeks.

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  • Last Updated: 2022-08-13 14:31 UTC