Skogsgran Beer Recipe | All Grain Experimental Beer | Brewer's Friend
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Skogsgran

167 calories 14.8 g 330 ml
Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 7 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Tuesday December 8th 2015
1.055
1.010
5.9%
39.3
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.10 kg United Kingdom - Pale 2-Row1.1 kg Pale 2-Row 38 2.5 88%
0.05 kg German - Rye0.05 kg Rye 38 3.5 4%
0.05 kg Belgian - Cara 20L0.05 kg Cara 20L 34 22 4%
0.05 kg Belgian - Wheat0.05 kg Wheat 38 1.8 4%
1.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g First Gold10 g First Gold Hops Pellet 6.4 Boil 60 min 35.7 33.3%
5 g First Gold5 g First Gold Hops Pellet 6.4 Boil 5 min 3.56 16.7%
10 g Fuggles10 g Fuggles Hops Pellet 4.5 Boil 0 min 33.3%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Dry Hop 10 days 16.7%
30 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 L Infusion -- 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
90 g Granbar Spice Boil 5 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Skogsgran" Experimental Beer recipe by Haakonamatata. All Grain, ABV 5.94%, IBU 39.26, SRM 5.6, Fermentables: (Pale 2-Row, Rye, Cara 20L, Wheat) Hops: (First Gold, Fuggles) Other: (Granbar )
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  • Public: Yup, Shared
  • Last Updated: 2015-12-09 10:03 UTC
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