Skogsgran
167 calories
14.8 g
330 ml
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
First Gold10 g First Gold Hops |
|
Pellet |
6.4 |
Boil
|
60 min |
35.7 |
33.3% |
|
5 g |
First Gold5 g First Gold Hops |
|
Pellet |
6.4 |
Boil
|
5 min |
3.56 |
16.7% |
|
10 g |
Fuggles10 g Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
33.3% |
|
5 g |
Fuggles5 g Fuggles Hops |
|
Pellet |
4.5 |
Dry Hop
|
10 days |
|
16.7% |
|
30 g
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
90 g |
Granbar
|
|
Spice |
Boil |
5 min. |
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
67 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Quick Water Requirements
| Water |
Liters |
|
Strike water volume at mash thickness of 3 L/kg
|
3.8 |
|
Mash volume with grains
|
4.6 |
|
Grain absorption losses
|
-1.3 |
|
Remaining sparge water volume (equipment estimates 9.2 L)
|
5.4 |
|
Mash Lauter Tun losses
|
-0.9 |
|
Pre boil volume (equipment estimates 10.8 L)
|
7 |
|
Boil off losses
|
-5.7 |
|
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
|
Post boil Volume
|
5 |
|
Going into fermentor
|
5 |
|
Total:
|
9.2
|
| Equipment Profile Used: |
System Default |
"Skogsgran" Experimental Beer recipe by Haakonamatata. All Grain, ABV 5.94%, IBU 39.26, SRM 5.6, Fermentables: (Pale 2-Row, Rye, Cara 20L, Wheat) Hops: (First Gold, Fuggles) Other: (Granbar )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-12-09 10:03 UTC